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day : 22/08/2011 4 results

Seaweed – Hijiki or Wakame

 See all Jane's recipes that use Hijiki or Wakame Seaweed Hijiki and Wakame are my favorite types of seaweed. Seaweed is a traditional Asian food that has many health benefits. It is high in dietary fiber and essential minerals such as calcium, iron and magnesium. According to Japanese folklore, ...
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Nutritional Yeast

 Find all Jane's recipes with Nutritional Yeast Nutritional yeast is inert, deactivated yeast in flakes or powder. It is a popular vegan condiment. Nutritional yeast has a strong flavor that some people describe as nutty, cheesy, or creamy, so it is popular cheese substitutes. I use it in dairy-free recipes in place of cheese....
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Vitamin C Powder or Crystals

 Find all Jane's recipe using Vitamin C Powder or Crystals I sometimes use Vitamin C in recipes to give a tart taste like lemon, tomato, or sharp cheese. If you don't have it, you can substitute lemon juice. Pure Vitamin C is the #1 most common vitamin supplement. ...
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Shredded Unsweetened Coconut Flakes

 Find all Jane’s recipes that use Shredded Unsweetened Coconut Flakes I love pure coconut and use it in many of my recipes. Shredded coconut flakes are made by grating and drying mature coconut pulp. In parts of Asia, coconut is called the Tree of Life or the Tree of a Thousand Uses.  Coconut has been enjoyed since ...
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