day : 24/06/2017 2 results

Easy Almond Fudge, Burfi from India

Burfi is a dense sweet fudge from India. I created two recipes for a recent event and both turned out fabulous! This is super-easy to make on the stovetop, and doesn't have to be baked. Burfi is often made at Diwali, the Hindu festival of lights in the Autumn, and there are hundreds of varieties. Almond Fudge, or Badam Burfi is made with almond meal. ...

Tibetan “Cream Cheese” Candy, Dairy-free

This was a favorite at my recent musical Tibetan Solstice ceremony gathering in Santa Fe. After chanting we shared this delightful candy called Burfi. It is usually made with sweetened condensed milk and sugar. Instead this Paleo-adapted recipe uses coconut milk, coconut butter, and natural zero-carb sweetener. Looks complicated, but it's so easy to make! I wanted it rich and thick, so I added 1/2 cup Vegan Coconut Milk Powder from Edward & Sons, which is optional. ...

Good Morning Paleo

Paleo Desserts

Easy Almond Fudge, Burfi from India

Tibetan “Cream Cheese” Candy, Dairy-free

The BIG Blind Spot – What is the top carcinogenic food worldwide?

Low-Carb Rosemary-Walnut Bread

1-Minute Vegan Herb Butter Spread

Alternate Nostril Breathing: 2-min Balancing

DEPRESSION is NOT a DISEASE