By Jane Barthelemy. When people invite me to birthday parties, I always ask to bring the cake. Oh yes, I love to cook, but I also LOVE TO EAT. Most cakes are simply not safe to eat - they contain sugars, processed ingredients, and flours that make people sick. Commercial or cake-mix cakes may look beautiful, but they have no life force or nutrition in them. ...
It's been an exciting two weeks launching my new Paleo Desserts book! The celebrations started in Santa Fe on November 28th, with a book event and sampling party at the Cloud Cliff Bakery. I described the Paleo Diet and explained how to make figure-slimming desserts using low-carb coconut and zero-carb sweeteners. ...
This cake is incredibly moist, flavorful, and a very dark chocolate color. It is the only chocolate cake I've ever seen that is gluten-free, grain free, dairy-free, and sweetened with natural zero-carb chicory root sweetener. The recipe is from my new book Paleo Desserts, 125 Delicious Everyday Favorites, Gluten and Grain-free. ...