This is a luscious and super-easy sauce for pancakes or waffles. Simple blended berries taste fantastic on Blueberry Pancakes, and they contain natural pectin which makes the sauce beautifully thick. Use any tart berry, such as blueberry, raspberry, gooseberry, elderberry, etc. This sauce is very low in carbs if you use the natural zero-carb, zero-calorie sweeteners PureLo Lo Han, or Just Like Sugar Table Top natural chicory root sweeteners. Or use honey. You can blend this sauce while the pancakes are cooking. Serves 4.
- 2 cups berries, fresh or frozen (I used 1 cup each blueberries and raspberries)
- 6 - 8 tablespoons Just Like Sugar Table Top natural chicory root sweetener, or 2 - 4 teaspoons PureLo Lo Han Sweetener by Swanson, or 1/4 cup raw honey, or your favorite sweetener.
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- Place all items in any blender. Blend until smooth.
- Pour over pancakes and enjoy!