Here’s a fantastic Father’s Day Breakfast that anyone can do quickly. It’s easy, Paleo, grain-free, gluten-free and lusciously delicious. Instead of flour it uses shredded coconut and almond meal. A few years ago I loved my traditional cornmeal pancakes. Back then, corn was healthy, non-GMO, with an authentic homemade flavor and crunchy texture. But Uh Oh! Nowadays corn is GMO, lifeless, and tasteless. Sadly, I miss my favorite pancakes! So, I just invented this easy one-step recipe. It’s free of grains, gluten, sugar, and GMO’s. YAY! It uses blended coconut flakes for an old-fashioned texture that tastes just like corn. Ha Ha! I’m happy now. Throw in your blueberries at the end and stir by hand. Try these pancakes! They’re easy to make and very tasty with organic butter, or my Vegan Butter or Berrylicious Sauce. Yum! Serves 2
Ingredients
- 2 eggs
- 1 tablespoon sweetener (optional)
- 1/2 teaspoon apple cider vinegar
- 2 tablespoons coconut oil, melted but not hot
- 6 tablespoons water or alternative milk
- 1/8 heaping teaspoon unprocessed salt
- 1/2 tablespoon nutritional yeast (optional buttery flavor)
- 1/4 cup almond meal
- 1/8 teaspoon baking soda
- 1 cup shredded unsweetened coconut flakes
- 6 ounces blueberries
4 Replies to "Blueberry Paleo No-Cornmeal Pancakes"
June June 10, 2023 (4:35 pm)
Hi Jane…this looks delicious! I am also intolerant of eggs so I was wondering if you think flax eggs would work
Thank you.
Jane Barthelemy June 10, 2023 (4:50 pm)
Hello June, That’s a GRRREAT idea! I’ve never tried this recipe with flax eggs, but it might work very well. Let us know how it works! Best wishes for your delicious health! Jane
June June 11, 2023 (3:15 pm)
Hi Jane. We made the pancakes and they are delicious…great flavor and we love the texture. Because I used flax eggs they were difficult to flip. I plan to try baking them next time.
Thank you for sharing this wonderful recipe!
Jane Barthelemy June 11, 2023 (5:49 pm)
Hi June, Thank you for your comment. Pancakes are tricky. Another idea would be to use a bit more of the dry ingredients, so the pancakes would be less liquid. They might flip better. It will also depend on the type of pan you use, as some surfaces are better for drying out the pancakes. Thanks for your comment. Great experiment! Jane