Budget Recipes 179 results

Bacon Wrapped Eggs

After you taste one of these delicious morsels, you’re going to want another. They're easy to make, and loaded with high protein flavor. The bacon creates a crust around the egg, and makes this recipe incredibly delicious. Your #1 key ingredient is quality bacon. ...

Paleo Calzone

Calzone are a flavorful meal or healthy snack on the go. Gluten-free and grain-free, everyone loves a little taste of Italy in a pocket! And they freeze beautifully - just pull them out 20 minutes before you need them, and heat in any oven, ...

Paleo Personal Pizza

Somebody asked me for a super-quick personal pizza. Well, here it is! So simple you can bake in a toaster oven and eat it for breakfast, lunch or dinner. The delicious secret is my 3-minute Pizza Crust. I topped it with Avocado Pesto, arugula, bacon, and egg. You can use any sauce or toppings you want. Serves one....

Paleo Cheese Souffle with Mushrooms

I am eating soufflé and re-living my childhood as I write this post. I’m 7 years old at the dinner table. My father has just carried in a cheese soufflé with wild mushrooms that he collected in the woods of Silver Bay, Minnesota. We’re all waiting with baited breath ...

Paleo Zucchini Pancakes

Frittelle di Zucchini con Parmigiano Reggiano used to be my favorite quick meal when I lived in Italy. Easy to make, I think this Paleo version is even more delicious than the original Italian recipe. It's a savory pancake with green onions,...

Paleo Chicken Cauliflower-Rice Soup

OK, it's a comfort food thing. I wanted to see if chicken soup with cauliflower rice would be as warm and satisfying as my Mom's chicken & rice soup. And wow! It turned out truly delicious! It's easy to do - just make the chicken soup and add riced cauliflower a few minutes before...

Scrambled Eggs Florentine with Dairy-free Cream Cheese

Yum! Here’s the easiest high-nutrient breakfast in town. Make it in 5 minutes! Eggs Florentine sounds fancy, but it’s just eggs over wilted spinach. In Florence they poach their eggs, however you can prepare them any way you like. I love scrambled eggs because they're quicker, and it's easy to blend Paleo “Cream Cheese” into them. ...

Paleo Chocolate Zucchini Bread

It's zucchini season, and there's no end to it in my garden. The solution is this moist and luscious Chocolate Zucchini Bread. (Yes, those are MY teeth marks on the first slice!) I guarantee it will stir your taste buds, and send an enchanting message right down to your heart. ...

Paleo Carrot Cake in a Cup

What? A cake in a cup? Yesss! It's your own personal carrot cake, moist, flavorful, and loaded with delicious nutrition for breakfast, snack, or dessert. Easy to make, just stir together the ingredients, put in a cup, and bake! You don't need a topping, but if you want one...

Mini Quiche, Paleo Style!

My new rule is to make all my recipes easier and easier - AND ever more delicious! This one is SOOOOO easy, and VERRRRY delicious! A simple quiche in a muffin cup is a great grab & go breakfast! ...

Paleo Pumpkin Bread

So satisfying as a breakfast or snack, Pumpkin Bread is a comfort food any time of year. This is a low-carb, Paleo-style bread, so it's grain-free, with natural, zero-sugar sweeteners. Try it with Spiced Chai Tea Latte or Paleo Hot Chocolate Mochaccino....

Easy Paleo Sweet Potato Bread

This Old-World Sweet Potato Bread is super-easy and delicious. So full of real food goodness, it doesn't need anything spread on it. It tastes fantastic warm for breakfast, snack, or dessert. The recipe is gluten-free, grain-free, and Paleo. You don't need much sweetener, if any with the natural sweetness in sweet potato. ...

Paleo Cauliflower Wraps

Savory wraps are a perfect accompaniment to any meal! Like a thin pancake or crepe, they're great for dipping, wrapping, & sopping up juices on your plate - instead of bread. Gluten, grain & GMO-free. Add your favorite filling and wrap it, or just fold and dip. They're inspired by Indian flatbread and Mexican...

Paleo Pesto Pasta with Chicken

I'm super-excited about this new discovery! It's so delicious, easy to make, AND it tastes just like authentic Italian Pesto Pasta, only better. Zucchini noodles with avocado basil pesto is Paleo, vegan, gluten-free, and dairy-free. You'll swear it's real pasta and Parmesan ...

Chili Cheese Biscuits with Chipotle Butter

These yummy biscuits taste just like spicy cornmeal biscuits, only better! They're a crispy, Paleo, gluten-free version of that decadent cheese biscuit you'd dunk in your Southwest tortilla soup. I served them with Coconut Chipotle Butter -...

Plantain Pancakes with Orange Maple Sauce

I love plantains, with their rich, exotic south American flavor, that blends beautifully with orange. These Paleo pancakes are easy to make in one step in the food processor. Or you can make them by hand: just mix dry and wet ingredients separately, ...

Sausage Kidney Casserole with Turmeric

I'm rediscovering the benefits of organ meats, as they offer great health benefits, besides being economical. This is a warming and satisfying breakfast, lunch, or dinner with sausage and kidney. It's like an old-world kidney pie with no crust and rich Middle Eastern spices. The spices and sausage flavors soften the kidney flavor. Expect an immediate energy boost from the earthy proteins and turmeric. ...

Paleo Sweet Potato Tots

I once thought tater tots were silly. But then I invented an easy way to make them super-healthy. Oh my! These crispy bites are flavorful, addictive, and made with all unrefined ingredients! Just grate raw sweet potatoes, mix the ingredients, roll into balls, and bake them. ...

Paleo Baking Powder Biscuits

I wanted these biscuits to be just like my Mom's - crispy, hot, and sort of irregular in shape. It took 4 trials to get this Paleo version to come out. And it worked! The result tastes extremely close to my Mom's with no gluten, grains, dairy or sugar. I tried various mixtures of ...

Cauliflower Risotto with English Peas

Today I discovered fresh organic English peas in the market! When I lived in Italy, fresh peas in the pod were a sign of spring. Everyone rushes home to make this risotto, called “Risi e Bisi” in Venetian dialect, or “Rice with Peas”. However you won’t find this particular risotto in Italy! ...