Vegetables 68 results

Baked Egg in Delicata Squash

Delicata squash is a mouth-wateringly nourishing meal, and the hollow center is perfect for stuffing. Even better, the skin is so soft you can eat it! I's a super-easy breakfast, lunch or dinner that's perfect for any season. ...

Avocado Pesto

Here's a super-easy avocado dip that's delicious on everything. It's a dip for veggies, a pizza or pasta sauce, sandwich spread, mayo substitute, topping for sauteed veggies, meats, or garnish on your fried eggs. It's easy ...

Cauliflower Fried Rice

You won't find this yummy dish in Chinatown. There's only one way to enjoy tasty fried rice that's grain-free, low-carb and gmo-free, and that's to do it yourself! Cauliflower rice is very easy to prepare in 10 minutes or less. It's super-low in carbs, and...

Paleo Chocolate Zucchini Bread

It's zucchini season, and there's no end to it in my garden. The solution is this moist and luscious Chocolate Zucchini Bread. (Yes, those are MY teeth marks on the first slice!) I guarantee it will stir your taste buds, and send an enchanting message right down to your heart. ...

Spanish Frittata with Cauliflower

The Spanish really know how to make a frittata, with plenty of fresh eggs, potatoes, and onion, an easy favorite called a "Tortilla de Patata". This recipe is a Paleo cauliflower take-off on that Spanish national food. It can be a quick breakfast, lunch, dinner, or snack. ...

Paleo Cauliflower Wraps

Savory wraps are a perfect accompaniment to any meal! Like a thin pancake or crepe, they're great for dipping, wrapping, & sopping up juices on your plate - instead of bread. Gluten, grain & GMO-free. Add your favorite filling and wrap it, or just fold and dip. They're inspired by Indian flatbread and Mexican...

Paleo Pesto Pasta with Chicken

I'm super-excited about this new discovery! It's so delicious, easy to make, AND it tastes just like authentic Italian Pesto Pasta, only better. Zucchini noodles with avocado basil pesto is Paleo, vegan, gluten-free, and dairy-free. You'll swear it's real pasta and Parmesan ...

Wild Salmon with Garlicky Greens

Here's a delicious meal you can make in 5 minutes flat. Salmon with Garlicky Greens is a tasty, nutritious breakfast, lunch or dinner. It's so easy! While the salmon steams for 4 minutes, saute the greens, and serve! ...

Paleo Sweet Potato Tots

I once thought tater tots were silly. But then I invented an easy way to make them super-healthy. Oh my! These crispy bites are flavorful, addictive, and made with all unrefined ingredients! Just grate raw sweet potatoes, mix the ingredients, roll into balls, and bake them. ...

Grated Beet and Carrot Salad

Tomorrow is moving day, and I promised my helpers a lunch. I've got 2 beets, 2 carrots, and some herbs in the fridge. Well, I guess it's time for my favorite grated beet & carrot salad! This is a super-healthy side dish that's economical and tastes delicious with everything. ...

Cauliflower Risotto with English Peas

Today I discovered fresh organic English peas in the market! When I lived in Italy, fresh peas in the pod were a sign of spring. Everyone rushes home to make this risotto, called “Risi e Bisi” in Venetian dialect, or “Rice with Peas”. However you won’t find this particular risotto in Italy! ...

No-Tomato Ketchup

Heinz is yummy - however THIS ketchup is tastier! Tart, sweet, and rich all at the same time. If tomatoes are off your list, this recipe is for you. It's made of carrot, sweet potato, and beet, but you'd never guess. Commercial ketchup is loaded with high-fructose corn syrup or sugar. So why buy it ...

Instant Hot Fudge Pudding

Unbelievably easy and decadently wonderful, this chocolate pudding is instant! It's made with blended sweet potato and cacao. Children and adults love the rich flavor, reminiscent of a Southern chocolate sweet potato pie. Mmmmmm! A quick and healthy snack or dessert, no one would guess they’re eating vegetables! ...

Asparagus Gremolata

Wow! Want an easy and delicious way to eat asparagus! Gremolata sauce sounds fancy - but how simple is lemon zest, lemon juice, garlic and parsley? No equipment required. I like asparagus steamed al-dente, so it's sublime flavor comes through. Asparagus is a rich source of glutathione, a detoxifier ...

Broccoli with Vegan Cheese Sauce

Here's a super-easy dairy-free cheese sauce for broccoli. It's so tasty and quick! Broccoli is an important source of calcium for folks that don't eat dairy, like Paleo and Vegan folks. Instead of cheese, the recipe uses coconut milk, lemon juice, and nutritional yeast. I love broccoli stems, and they're chock full of healthy...

Paleo Wraps

I love wraps because I can eat them with my hands like a sandwich without bread. These amazing green crepes are super-easy. Just blend and cook in 5 minutes. Blended veggies make them green. You can fill them with anything - egg salad, chicken salad, salmon, leftovers, raw or cooked veggies, whatever you have on hand....

Paleo Mushroom Crepes with Tarragon Cheese Sauce

Luscious and elegant, every bite of these savory crêpes transports me to Paris. The Tarragon Cheese Sauce is deliciously rich, tangy, and blends beautifully with the mushroom filling. This recipe is dairy-free of course. For cheese flavor, the sauce uses coconut milk, lemon and nutritional yeast. ...

Paleo Vegan Macaroni and “Cheese”

Today I was in the mood for my favorite comfort food - Macaroni and Cheese! Rich and satisfying, this recipe is 100% free of gluten, grains, dairy, and eggs. Instead of pasta it uses zucchini, which has a mild flavor and absorbs the “cheese sauce” beautifully. ...

Turkey Curry Stew with Pumpkin

This is a rich and satisfying stew with an exotic twist. It is inspired by Asian peanut-curry, but instead of peanuts it uses almond butter and toasted almonds as a garnish - Yummy! (Peanuts are high in mold, and as legumes they're not on the Paleo diet.) I served it in bowls without rice or noodles, ...

Paleo Egg Muffins with “Cheese”

I just discovered an easy breakfast or snack everyone loves. It’s a flexible one-dish meal, bag lunch, or finger food for holiday parties, picnics and travel. Like an omelet in a muffin, it's chock full of vegetables, and high in protein too. Kids love to eat them with their hands - no need for a fork. ...