Paleo Diet 472 results

The Paleo diet was first brought into the spotlight by Loren Cordain, PhD, one of the world’s leading experts on the Paleolithic diet, and author of the best-selling book “The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat.” Dr. Cordain’s extensive research focused on the evolutionary and anthropological basis for dietary health and the links between modern diets and disease.
Recently, the Paleo diet has surged in popularity. Also known as the primal diet, caveman diet, Stone Age diet, or hunter-gatherer diet, it consists of fresh vegetables, fruits, roots, nuts, wild fish, free-range poultry, and grass-fed meat. It excludes all grains, legumes, dairy products, refined sugars, and processed oils. The modern Paleo diet is a whole lifestyle of particular foods and exercise, and it has many interpretations.

Gluten-free Irish Soda Bread

Surprisingly easy and versatile, this delicious bread has stood the test of time as an Irish classic. I love to eat it with homemade soup! A yeast-free, no fuss bread, this is my kind of recipe! Almond meal, chia seeds and eggs make a texture much like traditional bread, and it's grain-free for those of you who miss your comfort foods. It came out moist and delicious with a distinctive flavor - wonderful on its own. Try it with grass-fed butter and a warm bowl of soup. Feel free to change ...

Berry Parfait with Coconut Kefir

For a quick breakfast or a snack, there's nothing like a creamy parfait. Use your favorite berries - today I used blueberries, raspberries and black elderberries. This is yummy with Easy Homemade Coconut Yogurt, coconut kefir or goat yogurt. Kefir and yogurt are easy to assimilate, as the proteins are mostly digested by healthy bacteria. I added a dash of vanilla and optional sweetener. Today I used sprouted, toasted organic almonds. This is an easy breakfast or snack. It serves two, but I ...

Fiddleheads! What to do?

Today I had just 10 minutes for lunch. These coiled-up fern shoots showed up at my local organic market. They come up in the forest in the spring. Their taste is sweet - something like wild asparagus and green beans. Since I love asparagus omelets, I thought I'd experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious! A Fiddlehead Shiitake Omelet! If you can scramble an egg, you can make an omelet. And there's nothing comparable to the flavor of fresh wild ...

Rainbow Salad with Herb Dressing

My body is asking for veggies today - and this crunchy mixture is my absolute favorite! Quick, colorful, and unbelievably delicious with this blended Yogurt Herb Dressing. If your digestion is delicate, you can steam the raw veggies lightly in a steamer for 2-3 minutes, so they're partly cooked and still crunchy. Then drizzle them with this very special dressing and enjoy! Use any leftover dressing with everything!. Serves 4....

Savory Veggie Muffins

Where can I find a nourishing grab-and-go meal with protein and vegetables? Forget sweet snacks! I'd rather chomp on these super-healthy muffins! They're a low-carb breakfast, lunch, or dinner for busy people. Bring them as a brown bag snack! High-protein nutrition comes from almond flour, eggs, pumpkin seeds and goji berries! These muffins are Paleo, vegetarian. They're free of gluten, grains, dairy, GMO’s, and Monsanto's toxic glyphosate. They're so scrumptious no one would ...

Spiced Chai Tea Latte

Do you long for the authentic flavor of old-fashioned Himalayan tea? Or do you crave the warm spices of a steamy Starbucks Chai Tea Latte? Whatever you desire, this delectable brew will warm your body and soul. Instead of black tea, it uses Tulsi tea, also called Holy Basil, which tastes like black tea and is naturally caffeine-free. Sweetener is optional. Instead of a high-carb sweetener like sugar, it WOULD be sweetened with zero-carb sweetener, so it gives your blood sugar a break. Sadly, ...

Egg Salad with Cashew Mayo & Asparagus

Easy to make and incredibly flavorful, this Paleo Egg Salad uses my easy vegan Cashew Mayo recipe. Try it! It's a super-quick lunch or dinner, created especially for folks eating a clean diet, such as gluten-free, low-carb, Paleo, or almost any alternative diet. Yummy!  ...

Ayurvedic Root Veggie Squash Soup

So easy to make, this is a magical blend of warm comfort foods with squash, rutabaga, carrot, onion, and sweet potato, I created this creamy potage for my Yoga students to show how to heal inflammation, which is epidemic in our times. We nourish our mind through the foods we eat. The subtle essence of food has a huge impact on our mind. Ayurveda describes the subtle essence of food (and all of life) as the three "qualities" or Gunas.  1) Sattva (peaceful), 2) Rajas (active) and 3) ...

Spanish “Tortilla de Patata” Frittata with Cauliflower

Easy "Tortilla de Patata" is a favorite meal-in-minutes from Barcelona to Madrid to Seville. This recipe is a cauliflower take-off on that national dish of Spain. Cauliflower is an ideal substitute for potatoes, because it's delicious, a highly nutritious cruciferous veggie, low in carbs, and so quick to cook. It can be ready in a snap fo breakfast, lunch, or dinner. Potatoes and peppers are not on my diet, as they're in the nightshade family, which causes intestinal problems for some people - ...

Zoodles with Butter, Garlic & Herbs

This 5-minute meal that Italians call "Spaghetti con Burro e Salvia" or "Spaghetti with Butter and Sage" is a standard everyday favorite. My adapted recipe is even more delicious, and super-low in carbs, so it won't go to your waistline - Hooray! Zoodles are a favorite  5-minute veggie - much quicker than spaghetti, gluten-free, and grain-free. The easy herb sauce is just butter with your favorite fresh herbs. Sage is traditional in Venice, but feel free to use any herbs you like, such as basil, thyme, tarragon, or oregano. Grass-fed butter is packed with nutrients...

Have you ever tried GABA Kitchari?

Kitchari is a nourishing miracle of everyday wellness from Ayurvedic cooking. This recipe is especially rich in minerals, amino acids and GABA. What is GABA? When we activate the Gamma-aminobutyric acid in unprocessed beans and rice by presoaking overnight, it stimulates the life force so these foods are higher in nutrients, more digestible, and won't give you gas.  Soaking or sprouting the beans and rice is easy. It removes any bitter seed coatings, adding a superfood level of cleansing ...

Make Your Own Curry Powder – Nightshade-free!

I love spices! Here's how to make your own homemade curry powder that's easy to digest. This tastes yummy in My Favorite Kitchari!  Curry powder is just a Westernized mix of Asian spices, often containing nightshades red pepper and cayenne. At one time every Indian household had their own special mixture, giving their particular cuisine a unique characteristic flavor. Nowadays we buy curry powder in little jars from mega grocery corporations. It's still wonderful! But nightshades contain ...

Probiotic Chocolate Banana Smoothie

Here's a quick snack with high-protein nutrition. Even better, yummy probiotics will keep your inner micro-biome running in top condition. This is basically a chocolate-banana-coconut milkshake, with my favorite probiotics. We get extra kudos for chocolate, because chocolate is actually a fermented food! Ha ha! And chocolate is one of the highest anti-oxidant foods on the planet. Hooray! However, chocolate must be 100% and sugar-free to reap the benefits, because sugar causes body acidity and disturbs gut microbiome. ...

Grain-Free Almond Gnocchi with Wild Greens

One of the most beautiful, isolated retreats in the world lies in the Casentino mountains near Florence, Italy. The Sanctuary of La Verna was founded by St. Francis of Assisi in 1213. Their specialty is Gnocchi del Casentino made with wild forest greens. For centuries Franciscan monks gathered wild dandelion, chicory, curly endive and nettles to make these gnocchi. This recipe is adapted to be Gluten-free, Vegan and Paleo, using no cheese or flour. Instead it uses coconut, nutritional ...

Roasted Garlic, Aluminum-free

Toasting gives garlic a deep, rich, yet delicate flavor. Raw garlic is crunchy, pungent, and fiery. However once roasted, it transforms magically into a golden soft buttery spread. Roasted garlic is delicious on meats, veggies, breads, and it tastes divine in my Virus-Busting Garlic Soup! Roasting garlic is super-easy, and you don't need aluminum foil. BTW my kitchen is 100% aluminum free. Warning: Roasting garlic will fill your entire home with indescribably tantalizing and ...

Natural Food Coloring Made Easy!

Amazing! Are you ready to have fun decorating? You can make brilliant food colorings from everyday fruits and vegetables like beet, red cabbage, goji berries, and turmeric. We don't need toxic chemicals to create intense colorful decorations for frostings, cakes, and candies. First mix the color concentrates. Then make your white icing and add a few drops of your concentrate. Then freeze any leftover concentrates in ice cube containers for easy storage. Here's how to make the liquid color ...

Chocolate Banana Nut Pile-Up

This healthy breakfast-in-a-glass consists of bananas and nuts piled up together with an easy chocolate ganache. It’s super quick to stir together, pile up in a glass and eat! Non-glycemic sweetener won't spike blood sugar or cause weight gain. Almonds are high in protein and fiber. Unsweetened chocolate contains anti-oxidants and theobromine, ...

Paleo Turkey Pot Pies in a Cup

With so many holiday leftovers I just HAD to make turkey pot pies in a cup! These pies are designed to use ALL your leftovers, including veggies, gravy, and meat. I made a pot of turkey broth, and used it in the pies - or use your favorite broth. The Paleo crust is made of coconut butter and chia seeds! ...

Paleo Turkey Tetrazzini

My favorite turkey leftover recipe in the world! Turkey Tetrazzini is NOT Italian. Yes, it was invented by the famous soprano Luisa Tetrazzini. She asked for creamed turkey over spaghetti with Parmeggiano Reggiano, and she got it! Like a true diva, she lived at the Palace Hotel in San Francisco, where the chef prepared all her meals. Madame Tetrazzini was 100% Italian, and a feisty lady too! Read a bit of her story below. This holiday, I am CRAVING Turkey Tetrazzini, and I wanted it to be ...

Asparagus Gremolata

Wow! Want an easy and delicious way to eat asparagus! "Gremolata" sauce sounds fancy - but how simple is lemon zest, lemon juice, garlic and parsley? No equipment required. I like asparagus steamed al-dente, so it's sublime flavor comes through. Asparagus is a rich source of glutathione, a detoxifier and antioxidant that helps break down free radicals. It powerfully prevents diabetes by helping to balance insulin levels. It is a natural diuretic, promoting kidney health. We wouldn't want to ...