Jane’s Recipe in Pastry & Baking Magazine

Jane-Icon-2This season my Paleo Chocolate Cake was featured in Pastry & Baking North America Magazine! The amazing ingredients are pure cacao powder, blueberries, apple, shredded coconut, chicory root, and egg! Moist and luscious, this is the yummiest chocolate cake I’ve ever tasted! Find the recipe in my book Paleo DessertsI call it the Paleo Chocolate Cake with Raspberry Filling and Instant Mocha Buttercream Frosting. Like all my other desserts, this cake will satisfy the most discerning sweet tooth without causing elevated blood sugar or weight gain. I’m guessing some of their readers were a bit surprised!

Join Our Transformational Food
& Healthy Lifestyle Movement!

Sign Up for Weekly Emails.

Be the first to know about the newest discoveries in health and medicine,
mouth-watering original recipes, and receive my free recipe e-book:
Energize your Salads!