My recipes are all original. Every one! Food should bring you energy, clarity and JOY! Perhaps my biggest discovery is how to make sweets that don’t elevate blood sugar or cause weight gain. We believe desserts are BAD for us (and most of them are)! However sweets can be HEALTHY! In an epidemic of sugar-related diseases like diabetes, heart disease and cancer, THIS is the solution: Use low-carb, original, unprocessed ingredients. There’s no need for deprivation. Here are some of my recipes. Try them and send me your comments! Jane
This recipe celebrates Muslim New Year, Norooz, at the March Equinox. Gather all the fresh greens and leeks you can find in your spring garden. Chop them fine, mix with eggs, spices, and you have Kuku sabzi, Persian Leek Frittata. It's easy to make, like a green omelet with aromatic herbs. This is a very flexible recipe - use any leafy greens and herbs you have, including spinach, kale, chard, basil, etc.Read More
I have a huge weakness for Poppy Seed Cake. A fabulicious special occasion cake, this is a traditional Jewish Passover recipe from my friend Merle’s grandmother. It is Paleo-adapted to be completely free of grains, dairy, and sugar, but you'd never guess. Instead of wheat flour, it uses shredded coconut, ground in a food processor. This delectable cake will not cause a blood sugar spike or weight gain if you use the suggested zero carb sweetener. Hooray!Read More
This creamy avocado sauce goes well with just about any salad, vegetable, bread, or meat. Today I'm spreading it on a Flourless Blender Bread sandwich. Lusciously smooth and bursting with flavor, this thick spread reminds me of a Mexican spicy guacamole or mayo married to a Middle-Eastern sesame tahini. Yum! Just blend and serve. It's infinitely versatile. Make a 5-minute meal with Zoodles Quick & Easy.Read More
A delectable snack, great for a hike or a lunch bag, these irresistible muffins contain no flour! Instead they're made with whole coconut flakes. Yet you'll never notice the difference in flavor or texture. It's a new era of health for me as I'm eating no flour, to keep the intestines squeaky clean. Without flour or sugar, there's no belly flab or sugar spike. Yay! Chocolate is a life necessity, and sweet potatoes pair wonderfully with the cacao flavor.Read More
Today I was running late, and my team needed a quick, healthy snack. In the kitchen were a young coconut, some strawberries, and a banana. With only five ingredients, minutes later we were enjoying this refreshing mousse! Opening a young coconut used to be a chore, however I recently bought a Coco Jack tool. See below how easy it is! I'm going to be making this a LOT! Make sure your strawberries are organic, as they absorb nefarious amounts of pesticides.Read More
This delicious risotto is a snap to make, and will rival anything you'll taste in the best Italian trattoria. I made this low-carb cauliflower risotto for my recent cooking workshop in Italy, and it was a huge hit. A classic combination in Tuscan cuisine is to pair lentils with mushrooms, which give a heavenly flavor and rich broth. Riced cauliflower has an al-dente texture just like Arborio rice, but without the carbs. Yay!Read More
This recipe is inspired by an amazing day on the Adriatic coast. After teaching a Qigong workshop in Italy, I spent a few magical days in the charming beach town of Sirolo. Of course there's nothing to do but relax and eat fish! The sky and sea were calm and brilliant blue. We lounged under umbrellas all day, while the aroma of roasted garlic, olives, and the freshest fish beckoned us from the restaurant.Read More
These enchanting chocolate truffles are a luscious treat for someone you love. With only five ingredients, they taste just like French chocolates except they’re incredibly easy to make, way healthier, Paleo, free of sugar, dairy and carbs. Hooray! Yes, I promise the intense chocolate packs a punch. And the creamy smooth texture will make you weep with pleasure. The good news is, there won't be any sugar spike or weight gain if you use the suggested non-glycemic natural sweetener.Read More
Let go. Release your mind. Engage in random acts of generosity and love. As the world spins in unknown directions, this recipe is your buoy of sanity and comfort. Yes, healthy food can be deeply calming and reassuring. Please share this recipe with someone you love. Take a deep breath and enjoy. After all, romance and nourishment touch the senses and say 'I love you' in a way that words can never express.Read More
Life these days can be a wild ride. This special rose bath is designed for you and those you love, inviting you to relax and release all cares. In ancient Greece, bathing was regarded as a healing gift from the gods. It's time to revive the timeless tradition of sacred baths. Yes! Sacred soaking helps to relax the mind and balance the emotions. Add a few candles and some music! This sweet rose bath will lift your energy level, improve mental clarity, and leave you feeling deeply rejuvenated.Read More
A healthy way to say "I love you". This sensual dessert is made with coconut, strawberries and rose water. It's very easy to prepare, Vegan and Paleo. Inspired by a treat I tasted in Italy, Panna Cotta means 'cooked cream' in Italian, served like a custard or pudding. The flavor is rich and romantic, while being dairy-free. It won't even spike blood sugar if you use one of the suggested natural non-glycemic sweeteners. Coconut cream is thick, luxurious coconut milk.Read More
Here’s my easiest and best spinach salad for brain health. It’s packed with tasty Omega-3’s and powerful antioxidants. Inspired by my article “Top 12 Foods for Your Brain”, it has spinach, beets, avocado, broccoli, celery, walnuts, apple cider vinegar, and flaxseed oil, all important brain foods. Serves 2 hungry eaters, or 4 as a side salad. Spinach is a nutritional powerhouse. Researchers ...Read More
Sounds like a suspense novel. Nope, just a dizzyingly scrumptious chocolate treat. And my instant pick-me-up today. OMG the flavor is so rich I'm in love! Hard to believe it is raw, dairy-free and sugar-free. Yes, I was terrified the first time I opened a young coconut. However it's as simple as 1-2-3! I bought the Coco Jack, so I'm going to be making this a LOT!Read More
You work hard to buy and prepare the healthiest foods. But how much of your food do you actually assimilate? What percentage of your nutritional food dollars do you actually absorb into your cells? Turns out poor food combining is a major cause of heartburn, GERD, flatulence, gas, bacterial imbalance, slow brain function, and even stress. If you are looking to improve your health, food combining is your secret friend.
How much of your food do you absorb?Read More
Fermenting is one of the easiest and most effective ways to improve your health. In this age of processed fast food and GMO’s, fermented foods like sauerkraut and yogurt are a life-saver to your gut, with far more beneficial bacteria than most probiotic supplements. Available in tasty forms and flavors, just 2 tablespoons of a fermented food at a meal can restore your ...Read More
The first time I tasted Major Grey's chutney, I thought I had died and gone to heaven! Its surprising blend of exotic Indian flavors with mango and - well, plenty of sugar, was love at first bite! I wondered - can I re-invent Major Grey's chutney with non-glycemic sweeteners, and ferment it for digestive health, to enjoy these mysterious flavors with every meal?? It worked! Ha Ha!Read More
An authentic Hanukkah favorite, potato latkes are a classic delicacy throughout Eastern Europe. But these babies are free of gluten, grain, dairy, sugar and nightshades! Yay! The traditional recipe uses white potato (a nightshade) with egg and matzo meal (wheat gluten). Instead this easy Paleo-adapted version use sweet potato, egg, onion, and almond meal. Top the latkes with Instant Cranberry Applesauce and dairy-free Coconut Sour Cream, see the recipes below!Read More
If you've been following my experiments with flourless blender breads, this is the next evolution! Amazingly easy and so delicious! It tastes like old fashioned dark rye, with a hint of sweetness. This is a true comfort-food with my Dairy-Free Coconut Cream Cheese. This bread has major health benefits including:
- It is high in protein, Omega-3, vitamin, and low carb nutrition from sprouted rye, chia seeds, and eggs. Yay!
- Easy to make! Just blend, pour in pan, and bake. There's no kneading or waiting for yeast to rise.
- It's easier to digest because the grain is soaked. So it's free of saponins and indigestible coatings found in all seeds, grains, flours and commercial breads.
- Flourless bread cleans your digestive tract with gentle fiber, promoting healthy elimination, while preventing formation of mucoid plaque and belly flab associated with all flours. DOUBLE YAY!
- The biggest advantage is, the flavor of soaked or sprouted grains is out of this world! Commercial breads made with conventional flours just can't compare in taste.
This easy flan is perfect for the holidays, just blend, pour into glasses, and allow a few minutes to thicken before serving. Goji berries are a high anti-oxidant superfood that lifts immunity, mood, skin health, and sexuality. Well, you can't beat that! Gojis have a sweet flavor and make the flan a beautiful orange color.Read More
These babies taste luscious, decadent and divine. I can't believe they’re so incredibly easy! The best dark chocolate truffles are made with pure coconut milk and 100% bakers chocolate. Creamy and dreamy inside, just like French "Truffes au chocolat", amazingly they're healthy and Paleo, free of gluten, grains, sugar, dairy, and GMO's. These won't spike your blood sugarRead More