Jane’s Recipes

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My recipes are all original. Every one! Food should bring you energy, clarity and JOY! Perhaps my biggest discovery is how to make sweets that don’t elevate blood sugar or cause weight gain. We believe desserts are BAD for us (and most of them are)! However sweets can be HEALTHY! In an epidemic of sugar-related diseases like diabetes, heart disease and cancer, THIS is the solution: Use low-carb, original, unprocessed ingredients. There’s no need for deprivation. Here are some of my recipes. Try them and send me your comments!  Jane

 

Artichokes di Campagna, Tarragon Dip

In the Italian countryside, or “campagna”, everybody knows how to cook artichokes. This is the quickest and one of the most delicious ways to prepare them. When I have only 15 minutes, this is my favorite vegetable. Artichokes are one of the best foods for liver health and to balance blood sugar.

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Paleo-chicken-satay

Paleo Chicken Satay

Authentic Thai Chicken Satay on skewers is is a succulent rainbow of exotic flavors. It's so easy to make, just mix the marinade, soak the chicken, thread them on skewers, and bake. For a tasty dip, try them with Thai No-Peanut Sauce

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Paleo Egg Salad

This easy, classic egg salad tastes something like my mom's - except oh my, it's so much more flavorful! Maybe that's because the eggs are pasture-raised and organic, with bright orange yolks! Even better, it contains no mayo, so you have no more worries

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Paleo Caesar Salad

I can't keep my finger out of this Caesar dressing – it’s that good! We know there’s something magical about 100% natural ingredients like olive oil, lemon and garlic that make Caesar dressing irresistible. But this Paleo dressing is also Vegan, free of anchovies, eggs and dairy! It tastes just like authentic Parmigiano

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Barbeque-chicken

Paleo Barbequed Chicken

This Paleo barbecue sauce will knock your socks off! Sweet, savory, spicy and loaded with real food flavor, it enhances anything you put it on. Commercial barbecue sauce is loaded with sugar and stabilizers.

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AVOID! Aluminum: Dangerous Neuro-toxin Linked to Autism & Alzheimer’s

Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure and gradual bio-accumulation is a factor in many neurological diseases including Alzheimer's, Autism, ADHD, and Parkinson's disease. The best way to protect yourself is to be careful about your choices in food and personal

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Avoiding GMO’s? Here’s a Guide.

By Jane Barthelemy. Our health movement is now mainstream! So what is step #1 for your health? Well, I'd say taking care of the food you eat is pretty high. With so many processed ingredients, one of the easiest things to slip through the cracks is GMO's! You're thinking of a chicken salad for lunch? Think again – the chicken will be GMO-fed, and the dressing has GMO canola or soy oil. How about a beef burrito? Nope, the beef is from a CAFO with antibiotics, GMO-feed, and the tortilla is raised with Glyphosate. Okay, so you choose a shrimp wrap. But uh oh! 

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Coconut-milk

Coconut Milk

Coconut Milk is a delicious creamy blend of coconut meat and coconut water. This is my favorite alternative non-dairy milk. There are many types of coconut milk, and no industry standard for it. Some coconut milk is thick and creamy, while other brands are thin and watery.

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AVOID! Free-Range & Cage-Free Eggs

Sadly, free-range and cage-free chickens are routinely fed GMO-grains with Monsanto's toxic glyphosate. To find non-GMO eggs, we must first ask what the hens eat. Healthy Solution: To avoid eggs with GMO-glyphosate, buy them certified organic, buy from a local farm you know, or raise them yourself.

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AVOID! BPA-free Plastics Labeled “BPS”

Yikes! University of Calgary scientists say BPS (bisphenol-S), the new alternative ingredient labeled “BPA-free”, disrupts normal brain-cell growth and leads to hyper-activity in children. Source: Washington Post, By Pulitzer Prizewinning Journalist Amy Ellis Nutt.

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