Classical Zabaglione sounds difficult but isn’t. This 5-minute Italian delicacy is super-easy to make! Even better, it is healthy and Paleo, made with dairy-free coconut milk. You can whip it up and enjoy it immediately, no need to heat or chill. This recipe uses an orange instead of Marsala wine,
Inspired by Pesto alla Genovese, this easy pesto tastes just like the authentic Italian. It’s even better, because it’s perfect for alternative diets. A snap to make in a food processor, no one will guess it’s Paleo, Vegan, free of common allergens like dairy, cheese, and GMO’s. It tastes wonderful on Zoodles, salads,
Taking a break in Taos, where the natural beauty is gorgeous. But no healthy muffins to be found. So I invented these tender mini-muffins using fresh carrots and farm eggs. Ooooh – they came out so yummy! No one would guess they’re Paleo, 100% free of gluten, flour, glycemic sweeteners, GMO’s, dairy, or processed junk.
My favorite avocado snack is usually made with tomatoes, cayenne, and jalapeños. So here’s a traditional Mexican recipe without them. Nightshade vegetables are a common allergen (tomatoes, peppers, white potatoes, eggplant).
Quote of the Day
“Your desserts give me hope! Thanks for figuring out how to make your own low carb coconut butter, thanks for figuring out that it’s possible to make great desserts with carb-free sweeteners and thanks for designing and enjoying so many desserts for us. I am a diabetic and, of course, I love your recipes. You have given me hope. I am starting a Paleo lifestyle soon and will be trying all of your desserts!!!” Tammy
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