Visit Jane's other sites:
Good Morning Paleo
Good Morning Paleo

Click to order book

Paleo Desserts
Paleo Desserts

Click to order book

Menu
parsley 11 results
Beet-Borscht

Authentic Borscht, Paleo-Style

 I'm crazy for beets, a potent immune-building, anti-cancer food. With its rich red color and satisfying Old World flavor, my European friends said they’d never tasted a better Borscht. I guess my old-world roots are coming out today! This is not just a root veggie soup with beets and carrots. It's got surprise additions of sweet potato and rutabaga to give this soup a novel flavor twist. Beets are loaded with healthy Nitric Oxide, which lowers blood pressure, strengthens the immune system ...
Read More
Paleo-Mushroom-Crepes

Paleo Mushroom Crepes with Tarragon Cheese Sauce

 Luscious and elegant, every bite of these savory crêpes transports me to Paris. The Tarragon Cheese Sauce is deliciously rich, tangy, and blends beautifully with the mushroom filling. This recipe is dairy-free of course. Instead of cheese, the sauce uses dairy-free coconut milk, lemon and nutritional yeast. ...
Read More
watercress-salad-3

Alkaline Watercress Salad with Cucumber & Avocado

 Today I found organic watercress at the local grocery! So I made this super-easy salad with all high-alkaline veggies, like cucumber, sprouts, kelp, and avocado. Watercress, with its pleasantly pungent flavor, is helpful in reversing acidity and purifying the blood. It has been used as a healing food for thousands of years. Watercress is especially high in anti-oxidants and Vitamin K (that’s the one most of us are lacking). Dr. Mercola says watercress contains over 15 essential vitamins and ...
Read More
loggers-hash-2

Oven-Baked Logger’s Hash

 Today I feel the need for nutritious comfort food. This favorite one-dish meal looks complicated but isn't. Like a nutrient-dense quiche with no crust, who would ever guess this easy recipe is Paleo and dairy-free? It's made with organic sweet potatoes, eggs, mushrooms, coconut butter, optional ham, and an entire bunch of kale! Ha Ha! Just layer them into a baking pan, pour the egg mixture on top, and bake. No need to stand over the stove top. An easy breakfast, lunch, or dinner for family ...
Read More
Yogurt-herb-dressing

Yogurt Herb Dressing

 This flavorful mélange will make any salad irresistible. It's so easy, just blend fresh lemon with herbs. I love this dressing with crispy Rainbow Salad. Pumpkin seeds contain free-radical scavenging phytosterols that - yes - make you sexy! Flaxseed oil adds Omega-3 nutrition. Raw garlic gives flavor and anti-bacterial properties. ...
Read More
cauliflower-pilaf

Mediterranean Cauliflower Rice Pilaf

 You won't find THIS rice pilaf in Athens or Mykonos! That's because it is made with cauliflower. A healthy alternative to potatoes or rice, no one will guess it is low-carb, grain-free, and Paleo. In fact one of my guests asked if I used Basmati rice! Easy to make in 15 minutes or less, cauliflower is an anti-inflammatory, cancer-fighting ...
Read More
green-herb-bread-1

Gluten-Free Green Herb Bread

 Nutritious and deep green, I created this bread for an herbalist friend's birthday. While the color is surprising, the flavor is wonderful. It slices perfectly, and tastes absolutely divine with grass-fed butter or Vegan Cream Cheese. Chia seeds replace gluten to give the bread a perfect traditional texture like wheat. ...
Read More
Paleo_Paella

Paleo Paella

Today I was in the mood for authentic Paella with rich spices and exotic saffron sauce! This cauliflower version is easy, Paleo, grain-free, and extremely low in carbs. Traditional Spanish Paella is usually made with rice, chicken, meat, seafood, and saffron. It makes a fantastic special...

Read More
paleo-lunch-wrap

Paleo Wraps

 I love wraps because I can eat them with my hands like a sandwich without bread. These amazing green crepes are super-easy. Just blend and cook in 5 minutes. Blended veggies make them green. You can fill them with anything - egg salad, chicken salad, salmon, leftovers, raw or cooked veggies, whatever you have on hand....
Read More

Paleo Chicken Pot Pie

 Chicken Pot Pie has been my favorite since I was a little girl. This is an easy Paleo Pie baked in a skillet with a top crust only. The delicious crispy crust is gluten-free, grain-free, and low-carb. However it rolls out so easily and tastes so rich, you’d never guess it's "alternative". ...
Read More

Artichokes di Campagna, Tarragon Dip

 In the Italian countryside, or “campagna”, everybody knows how to cook artichokes. This is the quickest and one of the most delicious ways to prepare them. When I have only 15 minutes, this is my favorite vegetable. Artichokes are one of the best foods for liver health and to balance blood sugar. ...
Read More