Classic Asian noodles with a Paleo twist, this dish is loaded with real nutrition from broth, meat, seaweed, and veggies. Zoodles are zucchini noodles, easy to make spiral vegetable slicer, mandoline, or julienne peeler. Today I used my new Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer! A great use for leftover veggies, you could call this “Refrigerator Noodle Soup” because it’s so flexible and a great way to clean out the fridge. While you can use packaged broth, I find that Homemade Bone Broth adds a whole different kind of flavor and nutrition to the soup. I suggest keeping the broth on hand in the freezer for quick meals. If your broth is ready, this is an easy breakfast, lunch, or dinner that you can eat in 15 minutes. Yield: Serves four.
Soup is ready to serve. The Zoodles are delicate, so don’t overcook or they’ll be mush.