Best Dairy-free Parmesan Cheese

This is probably the best recipe I ever created. Back in 2012 I was allergic to cheese. Since I LOVE Italian food, I was HIGHLY MOTIVATED to recreate the flavor of Parmigiano Reggiano! This is coconut cheese with a ZING! Grate it, slice it, or cut into chunks. Instead of dairy, it uses coconut butter, lemon, nutritional yeast, and optional Vitamin C for a sharp, aged cheese flavor. BTW I lost my cheese allergy! I discovered I can tolerate dairy that's organic, grass-fed, and unpasteur...