Crustless Vegan Quiche

It took 8 trials to make this vegan quiche worthy of sharing with you. Finally, I found how to get the texture of traditional quiche - but egg-free! Instead of eggs, I used blended cashews, coconut, and grain-free flour hold it together. This Paleo-vegan recipe has a wonderful flavor and just the right consistency. I'm not vegan, but if you are, this recipe is for you. Super-easy to make, it tastes divine, and there's no crust to worry about. It makes a nourishing breakfast, lunch, dinner, or ...