My Paleo Desserts book, Recipe List
This is a list of recipes in my book, Paleo Desserts. There are 125 main recipes plus 75 variations. That's 200 recipes! Click here to Preview the Book.
Paleo Desserts is the first comprehensive dessert cookbook for the popular Paleolithic diet, featuring 125 gluten and grain-free, non-dairy, ...
Paleo Chocolate Haystack Cookies
Chocolate Haystacks are super quick and delicious. In fact, there’s no need to bake these cookies. Just mix them, roll them, and eat them! They’re a great lunch treat or snack, and a fun recipe to make with children, no equipment required. And if you use one of the zero-glycemic sweeteners suggested, they're super-low in carbs, ...
Paleo Dark Chocolate Avocado Frosting
This dark chocolate frosting is velvety smooth and incredibly easy to make in a food processor.
And you can spread it right on your dessert immediately. How’s that for quick? The secret to its creamy texture is avocado. Because avocado has a mild flavor, all you taste is rich...
My Books
I love writing cookbooks almost as much as I love to eat! My favorite thing is to create easy, healing foods and share them with you!
Check out my two books and tell me what you think! —Jane
Paleo Desserts & Good Morning Paleo
Two Delicious Everyday Classics you can Depend on - Gluten and Grain-free
Preview Paleo Desserts Preview Good Morning Paleo
Order Paleo Desserts Order Good Morning Paleo
About Good Morning Paleo:
"A ...
Carob Powder
See all Jane’s recipes that use Carob Powder.
Carob powder comes from the seed pod of the carob tree that is native to the Mediterranean region. It is dark brown in color and often used as a substitute for chocolate. Carob was enjoyed in ancient Egypt, and was once an important sweetener ...
AVOID! Top 10 Gluten Cross-Reactors
By Jane Barthelemy. Is your digestion stressed even when you avoid gluten? Do you notice emotional ups and downs that could be related to diet? Yes, certain foods
cross-react with gluten. This means they create adverse reactions by themselves, or they make your response to gluten even worse....
