Vegan Cream Cheese Dip with Seaweed

Smooth and creamy with a subtle cheese flavor, this dip tastes fantastic on crackers or raw vegetables. The “cream cheese” is dairy-free, made with coconut and lemon. Seaweed is loaded with delicious flavor and healthy minerals, B-vitamin folate, magnesium, iron, and calcium. We often don’t get enough of it in our diet, so I take every opportunity to add it. This dip is easy to make – just blend it and stir in the softened seaweed. You can vary this recipe a hundred ways. Try it on Makes 1 1/2 cups dip.

Vegan Cream Cheese Dip with Seaweed


Total Time: 15 minutes



  1. In any style blender, add coconut milk, lemon juice, vinegar, Vitamin C, garlic, mustard, sweetener, salt and pepper. Blend until smooth.
  2. Add the coconut butter and blend until smooth.
  3. Put it into a bowl. Add dill and seaweed. Stir well by hand.
  4. Garnish with dill. Serve immediately, or chill 2 hours to thicken.

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