Rising chronic disease is a global pandemic. What’s causing the continuous increase in heart disease, cancer, and diabetes? Could the cheap, refined oils we eat be a factor in rising disease and accelerated aging? These new oils were recently developed and marketed worldwide as “healthy”. But ever since the introduction of “seed oils” in the 1960’s, we see rising disease (especially cancer) and lower life expectancy in our communities. Do you trust your life and your family’s health to the global food industry? Could the innocent name “vegetable oil” be misleading? Could money and selfish interest be influencing marketing worldwide? … Continue reading QUIZ: What are Best (and WORST) Cooking Oils for Long Life?