Visit Jane's other sites:
Good Morning Paleo
Good Morning Paleo

Click to order book

Paleo Desserts
Paleo Desserts

Click to order book

Menu
salmon 3 results

Wild Salmon Salad with Fennel

 This zesty Asian-style salad is loaded with flavor and omega-3 nutrition. Steaming is a quick and gentle way of cooking salmon that retains enzymes and never exceeds 212°F. Serve this salad warm or cold, either as a lunch or a light main meal. Fennel's delicious flavor compliments the salmon, avocado and crunchy almonds. I suggest wild Alaska salmon as the safest fish, to avoid toxins in farmed fish and "Atlantic-raised" fish. To maximize health benefits from fish, I believe it's important ...
Read More
asian-salad-2

Asian Salad & Wild Salmon for Lunch!

 Many of my clients ask me for quick and easy lunches for one person. Here is my lunch today, a Japanese-inspired salad that is satisfying, high protein, low-carb, and zero sugar. Wild Alaskan salmon is a rich source of protein, vitamins, and minerals, and the ratio of omega-3 to omega-6 in wild salmon is far superior to farmed. Look for wild salmon, and avoid salmon labeled “Atlantic salmon”, as it usually comes from fish farms. Instead look for “Wild Alaskan Salmon” or “sockeye ...
Read More

Paleo Maple Glazed Wild Salmon

 Here's a quick and easy way to make fantastic maple glazed salmon. The sauce is mildly sweet with a pungent kick. Most barbeque sauces are high in carbs and sugars. But if you use the zero-sugar sweeteners suggested, it makes a sweet glaze that is simply delicious and gives your blood sugar a break. ...
Read More