Beware! When I see “Natural flavors” on a food ingredient label, right away I feel worried, anxious, unprotected, and suspicious. I conjure up bizarre images of chemical experiments in a toxic laboratory. What is the truth about “Natural Flavors”? What does the term actually mean? How can I protect myself from unhealthy ingredients not even listed on the label? Oh dear! The word “Natural” has no meaning. There are thousands of so-called “Natural flavors” used in processed foods ranging from lemon peel to MSG, to vanilla extract. While there’s nothing bad in the name and ideally a few of the so-called … Continue reading AVOID! Toxic “Natural Flavors”