Rice is the main food for 2/3 of the world. Which kind is best?  Check out this nutrition comparison!  It’s all about minerals lost in processing white rice. It turns out dark red and black rice are not only tastier, they also provide complete minerals. The only requirement is that rice must be properly cultivated, hulled, soaked, and sprouted. Better quality precision hulling machines don’t strip away the dark coating containing the nutrients. Good-bye disease! Red Rice has 5x the Nutrients of Polished White Rice! The Takeaway:  Mineral Deficiency is a major cause of disease. Industrial chemicals, lost rice varieties, … Continue reading Dark Sprouted Rice, Superior Nutrition! It’s all about the MINERALS!