I’ll NEVER give up my coffee ritual EVER. Warm, rich, tantalizing, and SUPER rejuvenating! Move over Starbucks! My “coffee” is made from pure natural roasted roots of chicory and dandelion. The familiar coffee jolt we crave will actually add 10 years to your appearance and body age.
By Jane Barthelemy. Breakfast means a bowl of cereal. After all isn’t this an American tradition? Nope. It’s actually a very recent marketing invention. A tiny mistake in Battle Creek, Michigan changed the face of breakfast forever. Harvey Kellogg (recognize the name?)
Today’s breakfast was a refreshing flavor treat of creamy, luscious papaya. I added tangerine, coconut milk, and strawberries for a WOW! Intensely luscious smoothie! It tastes like the papaya “batidos” I used to buy on the streets in Mexico made with (Uh oh!) sweetened evaporated milk and sugar!
Today I had just 10 minutes for lunch. The refrigerator was almost bare except for – Aha! Fiddleheads! These coiled-up fern shoots taste like a cross between wild asparagus and green beans. Since I love asparagus omelets, I thought I’d experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious!
Yesterday I wanted a quick and different way to prepare salmon. Aha! How about a blended cashew aioli sauce? Surprise ingredients, fish sauce and cod liver oil, made it high in Omega-3 oils, super-healthy, and delicious with fish! I wanted to put the sauce on everything…
Quote of the Day
THE one and only authentic Paleo dessert cookbook. This meticulously researched and marvelously executed book will delight extreme and moderate Paleo connoisseurs alike. Thank you Ms. Barthelemy. What a gift!” Peter Gold
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