More than 150 easy favorites to start your day, gluten and grain-free
by Jane Barthelemy
125 Delicious Everyday Favorites, Gluten and Grain-free
by Jane Barthelemy
"Paleo Desserts " is the first comprehensive cookbook of its kind: everyone’s favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth.
I’m so excited, my new book is coming soon! It took a bit of energy to invent and test 165 original recipes. Finally “Good Morning Paleo, Over 150 Easy Favorites to Start Your Day” will be released June 3rd by Da Capo Press. You can pre-order it on sale right now. I’ve had so much fun creating all these recipes! See the list below. Oh, and check out the yummy breakfast photos on my new book website here. Here’s what they’re saying about “Good Morning Paleo” The Paleo trend is here to stay. From Practical Paleo to Everyday Paleo to [...]
OK, I confess, I’m having a love affair with rhubarb. Why does it taste so irresistably luscious to me? Well, maybe it’s because I found an easy way to cook it in minutes with a bit of ginger, cinnamon and natural zero-glycemic sweetener. So far you’ve seen my Paleo Rhubarb Coffee Cake and Strawberry Rhubarb Cream Tart. However as delicious as they are, neither can rival THIS one for taste and simplicity. Rhubarb ginger sauce with yogurt makes a fantabulicious breakfast or snack. Use your favorite plain yogurt, preferably grass-fed, non-GMO, such as Greek yogurt, or any unsweetened yogurt or [...]
This moist coffeecake has a rich buttery flavor with swirls of rhubarb and ginger, plus a crispy streusel topping. A nutritious gluten-free, grain-free snack or dessert, it tastes just as yummy as my mom’s traditional recipe, with rhubarb filling marbled inside and crunchy nuts. Rhubarb is a vegetable related to buckwheat. High in vitamins A, K, B-complex, and antioxidant polyphenols, rhubarb’s bracingly sour taste becomes soft and delightful when lightly cooked with a sweetener. This recipe suggests your choice of zero-carb sweeteners chicory root or Lo Han Guo, to protect your blood sugar levels. You can freeze any leftover coffeecake [...]
If you’re a chocoholic that also loves the taste of coffee, this rich blend is guaranteed to satisfy. This instant Paleolithic recipe won’t give you caffeine jitters or spike your blood sugar. Just mix all the ingredients in a mug and add boiling water. It’s also possible to prepare it to-go in your tumbler, adding boiling water later when you’re ready for a hot chocolate treat. To serve 1, use a large 16-ounce mug. To serve 2, use two small 8-ounce coffee cups. Print Paleo Hot Chocolate Mochaccino Rating: 51 Ingredients 2 tablespoons raw cacao powder Sweeten to taste with [...]
Surprisingly quick and easy, these dense, fudgy indulgences touch my deepest primordial desires. A great way to use leftover beets, they’re also a perfect way to hide healthy veggies in a snack that seems decadent, but isn’t. I made them for a Paleo gathering and they were demolished in minutes. Beets are a nutritional powerhouse that are known help lower blood pressure, fight cancer, reduce inflammation, boost stamina, and support detoxification. If you’re mixing by hand, soften the coconut butter and grate the beet before putting them in the mix. A food processor makes it easy, but is not required. [...]
Quote of the Day
THE one and only authentic Paleo dessert cookbook. This meticulously researched and marvelously executed book will delight extreme and moderate Paleo connoisseurs alike. Thank you Ms. Barthelemy. What a gift!” Peter Gold
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