The Forgotten 21st Century Pandemics that are Already Here

We know Covid-19 is very dangerous. Today we’ll look at rising incidence of the top 12 comorbidities and how to avoid them. Some of these diseases are growing so fast they can be considered pandemics on their own, yet far less publicized. The numbers clearly show it is time to rethink many of our most basic assumptions about health and nutriti...

Coconut Mango Goji Berry Cheesecake

My passion for healthy sweets is shamefully wonderful. This luscious summertime dessert is refreshing and easy. Even better, it's a no-bake, dairy-free, vegan, and Paleo treat, without sugar or GMO’s. It won’t spike blood sugar or cause weight gain if you use the suggested non-glycemic sweetener. The perfect cream cheese flavor comes from blended coconut butter and lemon. Ha! Luscious mango and high-protein goji berries give it a colorful chunky texture....

How did Ancient Red Rice become Modern White Rice?

Rice is the #1 primary staple food for over half the people in the world – more than 3.5 billion people depend on it for nutrition. So maybe it's important. Researchers have discovered that the earliest prehistoric ancestor of modern rice was found in China. It was wild, dark red in color, and highly nutritious. Archeologists have found ...

History of Breakfast, What Happened to Our Food?

By Jane Barthelemy.  In times of total uncertainty, we need to have a good laugh. What if you could trace our worst chronic diseases (and COVID-19 comorbidities) back to the discovery of the New World and industrialized food? Tongue in cheek, I'm not joking. This article examines the undeniable history of our beloved first meal, in light of world money and food addictions. Yep. Especially sugar. For sure, breakfast wasn’t always corn flakes or toast with jam. Nowadays, what we eat is determined much by personal habit, but at what cost? Why are ALL the top COVID-19 comorbidities rooted in high blood sugar? You guessed it: Diabetes, Hypertension, High blood pressure, Heart disease, Alzheimer's & Dementia, Arthritis & Osteoporosis, Obesity, Inflammation, and more. To learn the true story of how it all began, read on...

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Strawberry-Rhubarb Upside Down Cake, Gluten & Grain-free

This humble cake doesn’t look like anything special, but it will blow you away with tantalizing flavor and simple preparation. A great summer dessert for picnics and gatherings, everybody loves fresh rhubarb with strawberries. To make it, put the strawberry-rhubarb mixture into a pan, spread the cake batter on top, and bake. The simple yellow cake is Paleo, grain-free, and gluten-free, with a rich and sumptuous taste that infuses with strawberry-rhubarb flavors while baking. Yum yum! ...

10 Steps to Smart Anti-Viral Foods & Lifestyle

By Jane Barthelemy. Our immune system is our most precious resource. In the past century, changes in the global micro-biome have challenged our delicate internal eco-systems, precipitating many of the major health issues we face today. Our environment is continually infused with new chemicals, viruses, ...

Alkaline Watercress Salad

Today I found organic watercress at the grocery! So I made this super-easy salad using all high-alkaline veggies. Watercress, with its pleasantly pungent flavor, is helpful in reversing acidity and purifying the blood. It has been used as a healing food for thousands of years. Watercress is especially high in anti-oxidants...

Hiziki Seaweed Carrot Salad

A tasty way to get your sea vegetables, hijiki seaweed is a delicious nutrient-dense superfood, high in fiber, enzymes, amino acids, vitamins A, B, C, D, E, and K. Especially Vitamin K is critical, as it’s the single vitamin almost all of us are lacking! ...

25 Ways to Increase Your Oxygenation

By Jane Barthelemy. In the wake of concern about the corona virus, many forward-thinking people are focusing on the root issue of maximizing blood oxygen. In a healthy environment our cells are rich in oxygen, rejuvenated every night as we sleep. Optimum oxygen levels will give you more energy, enhanced brain function, and lower stress. You can overcome fatigue easily, you look and feel younger. A low oxygen environment deprives the cells of essential nutrients needed for energy to clean and rebuild. As a result our body fluids and blood can become dirty and toxic. ...

Chocolate Raspberry Crumble Bars – Vegan

These decadent bars have a rich chocolate raspberry filling. Oh, I promise they're decadently yummy! But more importantly, they're chock full of superfood nutrition, such as cacao nibs, protein powder, and chia seeds. This recipe is high-protein, high-Omega-3 that goes easy on your blood sugar. The crust uses chia seeds as a binder, however you ...

Spicy Barbecue with Adaptogenic Herbs!

This barbeque has healthy flavor that will knock your socks off! Forget bottled sauce and get creative to blend your own BBQ sauce with this REALLY flexible recipe! Superfoods and adaptogens make your body sparkle with life force! Spicy, exotic adaptogenic herbs help dissolve stress, and promote blood circulation. Oven baking is clean and tasty, eliminating free radicals from grilling. Feel free to adapt this recipe to your own taste. ...

Paleo Wild Blueberry Fudgesicles

With only 5 ingredients, these super-easy fudgesicles hit the spot today! No guilt, no sugar rush or weight gain from these low-carb babies. Just pure joy! Yes, they're Paleo, vegan, free of dairy, gluten, tree-nuts and sugar. Hooray! Did you know that pure 100% chocolate is the #1 highest anti-oxidant food on the planet? I used slightly softened ...

Raspberry Rhubarb Goji Bars

It's rhubarb and berry season! These luscious bars came to me in a dream. A fantasy in warm red raspberry-rhubarb filling oozing out of a rich, crumbly cinnamon shortbread, with refreshing sweet goji berries. And they came out just like I imagined! Guilt-free superfood bars, low-carb and tantalizing. Goji berries are higher in protein than any other fruit, ...

Top Ten Recipes for Fermented Foods

One of the easiest and most economical ways to boost your health is FERMENTING! In stressful times when your digestion is under attack from processed food, undisclosed additives, and GMO's, these old-fashioned fermented foods like sauerkraut and yogurt can offer your gut a life-saving break. Fermented foods contain far more beneficial bacteria ...

How Much Life Force is in Your Food?

Is your food glowing with life force? Or is it lifeless? When a food has just been picked, it's ALIVE with life force and nutrients! Life force is vital energy or Qi. After harvesting, the life force gradually declines. At the very last stage of decline, microbes take over, it disintegrates, dies and gets recycled back into the earth. When food is processed at high heat, it loses life force, so high temperature baking, frying, and irradiation cause a loss in nutrients. When raw foods are dried or dehydrated,...

Paleo English Muffins with no flour!

These classic English Muffins are so easy and authentic, you’ll want to make them - and eat them - every day! They look just like store-bought muffins - dense, fluffy, and white. Except they're super healthy, low in carbs, gluten-free, grain-free, GMO-free, and won't cause blood sugar spike or weight gain. Surprise! Their main ingredients are coconut butter and eggs! The flavor is mild...

Paleo-licious Green Smoothie Pancakes

I woke up hungry, craving a high-protein nutritious breakfast. In the fridge I found berries, eggs, spinach, an apple. 15-minutes later I was eating a short stack of green flapjacks loaded with protein. They're gluten-free, grain-free, low-carb, and bright green! Some pancakes use high-carb ingredients like refined flour and bananas. However this recipe will cause no sugar spike or weight gain! The quick berry sauce is so delicious it will make your eyes roll....

Paleo No-Cornmeal Waffles with Easy Blueberry Sauce

Irresistible, crunchy, grain-free flavor, without any corn! So quick to make, you can enjoy waffles in 10 minutes. The secret to their crispy golden texture is blended coconut flakes. These scrumptious babies are low carb, gluten-free, Paleo, sugar-free, and GMO-free. You will need a blender. Go ahead! Just turn on your waffle iron now and try! ...

Paleo Gluten-free Blueberry Cobbler in a Cup

High in protein, low in carbs, this easy "cake in a cup" makes a nourishing breakfast or snack, just for you. Just whisk together the batter when you wake up, layer, and bake. By the time you get dressed and check messages, your breakfast is served. Enjoy it plain or with Instant Coconut Whipped Cream, if desired. Egg and almond meal make ...

Asian Salad with Wild Salmon

Many of my clients ask me for easy lunches for one person. Here is my lunch today - delicious! This Japanese-inspired salad is super-quick, satisfying, high protein, low-carb, and zero sugar. Wild Alaskan salmon is a rich source of protein, vitamins, and minerals, and the ratio of omega-3 to omega-6 ...