Today I had just 10 minutes for lunch. The refrigerator was almost bare except for - Aha! Fiddleheads! These coiled-up fern shoots come up in the forest in the spring. They taste like a cross between wild asparagus and green beans. Since I love asparagus omelets, I thought I'd experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious! A Fiddlehead Shiitake Omelet!
If you can scramble an egg, you can make an omelet. ...
Detoxifying and refreshing with a hint of sweet licorice, here's a great use for those feathery fennel greens. High in anti-oxidants, vitamin-C, and bioflavonoids, fennel's exotic flavor comes from the essential oil anethole, also found in anise and licorice. Fuji apples are pleasantly sweet, and relatively low in sugar, so...