Monsanto-free recipes 283 results

Organic food tastes better! These recipes are Monsanto-free. That means they’re free of GMO’s (genetically modified ingredients), pesticides, herbicides, and toxic chemicals. It also means they’re free of Monsanto’s Round-up and Glyphosate. And they’re free of Bayer, Dow Chemical, BASF, ChemChina and Syngenta’s equally dangerous petro-chemical seeds and products. Hooray!

High-Fiber Old-Fashioned Dark Rye Blender Bread

A flourless blender bread - this one is my favorite! This has an authentic Eastern European flavor, amazingly easy and so delicious! It tastes like Old World dark rye with a hint of sweetness. This is a true comfort-food, delicious with butter or with my Dairy-Free Coconut Cream Cheese. No need for yeast or waiting. Just mix and bake. This bread has major health benefits including:
  1. It's High-fiber and Flourless, so it cleans your digestive tract, promoting healthy elimination, while preventing mucoid plaque and belly flab associated with flours. YAY!
  2. It is high in protein, Omega-3 fatty acids, vitamins, and low carb nutrition from sprouted rye, chia seeds, and eggs.
  3. Easy to make! Just blend, pour in pan, and bake. There's no kneading or waiting for yeast to rise. DOUBLE YAY!
  4. It's easier to digest because the grain is  pre-soaked. So it's free of saponins and indigestible coatings found in all seeds, grains, flours and commercial breads.
  5. The biggest advantage is, the FLAVOR of soaked or sprouted grains is out of this world! Commercial breads made with conventional flours just can't compare in taste.
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High-Fiber Egg Drop Soup with Seaweed

Authentic Egg Drop Soup is hard to find, and so quick to make at home! In most restaurants, it will contain gluten, MSG, preservatives, GMO soy, and GMO cornstarch. How healthy is that? Here's a delicious traditional high-fiber recipe that you can make in minutes, with all natural (and Paleo) ingredients. Make it Vegan, or add meat, chicken, or shrimp. Traditional ingredients might include peas, chard, and seaweed. My favorite seaweeds are Hijiki and Wakame, as they add rich flavor ...

Wild Blueberry Mousse with Avocado

OK, let's call it "Blue Mousse". My favorite 2-minute uplifting snack is refreshingly smooth and anti-oxidant with heavenly flavor. This nutrient-dense treat gives you everything you need – vitality, yummy texture, and sublime taste. Just blend and enjoy! It could be your easy breakfast, snack, or dessert. The thick texture comes from natural pectin in blueberries and creamy avocado. Wild blueberries are small with a slightly tart, deep flavor. Wild blueberries may be the world’s most ...

Gluten-free Irish Soda Bread

Surprisingly easy and versatile, this delicious bread has stood the test of time as an Irish classic. I love to eat it with homemade soup! A yeast-free, no fuss bread, this is my kind of recipe! Almond meal, chia seeds and eggs make a texture much like traditional bread, and it's grain-free for those of you who miss your comfort foods. It came out moist and delicious with a distinctive flavor - wonderful on its own. Try it with grass-fed butter and a warm bowl of soup. Feel free to change ...

Fiddleheads! What to do?

Today I had just 10 minutes for lunch. These coiled-up fern shoots showed up at my local organic market. They come up in the forest in the spring. Their taste is sweet - something like wild asparagus and green beans. Since I love asparagus omelets, I thought I'd experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious! A Fiddlehead Shiitake Omelet! If you can scramble an egg, you can make an omelet. And there's nothing comparable to the flavor of fresh wild ...

Rainbow Salad with Herb Dressing

My body is asking for veggies today - and this crunchy mixture is my absolute favorite! Quick, colorful, and unbelievably delicious with this blended Yogurt Herb Dressing. If your digestion is delicate, you can steam the raw veggies lightly in a steamer for 2-3 minutes, so they're partly cooked and still crunchy. Then drizzle them with this very special dressing and enjoy! Use any leftover dressing with everything!. Serves 4....

Papaya Tangerine Smoothie

Today's breakfast was a refreshing flavor treat of creamy, luscious papaya. I added tangerine, coconut milk, and strawberries for a WOW! Intensely luscious smoothie! Look for healthy organic or non-GMO papaya, as many papayas are genetically modified. This papaya milkshake tastes like the papaya "batidos" I used to buy on the street in Mexico, made with (uh oh!) sweetened evaporated milk and sugar! Fortunately, papaya offers a tantalizing tropical taste with a relatively low sugar ...

Curried Red Bean Dip with Veggies

Your guests will go crazy for this colorful high-protein dip. At a recent gathering, every person asked me for the recipe - so here it is! Sliced veggies are easy, economical and beautiful in rainbow colors. That's because crackers are not allowed in my kitchen these days, nor are nutritionally empty chips and processed dips. Ha Ha! Instead, I love to serve colorful sliced radishes, turnips, daikon, yellow beets, zucchini, peas, etc. They're all wonderfully ALIVE! These flavorings are mild, ...

Savory Veggie Muffins

Where can I find a nourishing grab-and-go meal with protein and vegetables? Forget sweet snacks! I'd rather chomp on these super-healthy muffins! They're a low-carb breakfast, lunch, or dinner for busy people. Bring them as a brown bag snack! High-protein nutrition comes from almond flour, eggs, pumpkin seeds and goji berries! These muffins are Paleo, vegetarian. They're free of gluten, grains, dairy, GMO’s, and Monsanto's toxic glyphosate. They're so scrumptious no one would ...

Why is CHOCOLATE the FOOD of the GODS? But there’s a catch!

Pure 100% chocolate is my favorite food in the world. And for good reason. Pure unsweetened cacao is higher in antioxidants than grapes, blueberries, or green tea. Maybe that’s why ancient cultures used it as a medicine, and called it “Food of the Gods.” Follow my links below to the BEST chocolate bars! But there's a catch! If it has sugar added, it's partly toxic. Why ruin the healthiest food by mixing it with the most unhealthy toxin? It turns out that raw, unsweetened chocolate is ...

Baked Egg in Delicata Squash

Delicata squash is a mouth-watering, nutrient-dense meal. It has a yummy hollow center that's just begging for a filling! This is my favorite squash because the skin is so soft you can eat it! It's a super-easy breakfast, lunch or dinner any season. Just scrub, slice, fill, and bake one for everone in the family. A hand-held meal that is so satisfying. No need to scoop it out with a spoon. Ha Ha! Enjoy! Delicata squash is loaded with vitamins A, B6, and C, folate, magnesium, fiber, ribofla...

Low-Carb Cauliflower Risotto alla Milanese

When I lived in Venice, Italy, I enjoyed risotto almost every day. But sadly, it's loaded with carbs, so I ended up gaining weight. Traditional ingredients for Risotto alla Milanese are arborio rice, aged Parmiggiano Reggiano, and saffron. I've resolved the problem with this Paleo-Vegan adapted recipe, so you won't gain weight. It's super-low in carbs and quicker to make. With Cauliflower Rice, you don't have to stand over a hot stove stirring for 20 minutes! Ha Ha! It's an easy low-carb ...

Sweet Potato Golden Milk with Turmeric

Golden Milk is a delicious way to get your daily dose of turmeric. Quick to prepare, this spicy chai will warm your heart and stimulate total vitality. Curcumin, the active ingredient in turmeric, is a powerful anti-inflammatory that destroys many types of cancer cells. But it is difficult for the body to absorb. This Golden Milk recipe is especially formulated to help you assimilate ALL the health benefits of turmeric. Sweet potatoes are high in fiber, vitamin C, potassium, pantothenic acid (vitamin B5), niacin (vitamin B3), vitamin B6, manganese, magnesium, and copper. They get their orange color from beta-carotene, an antioxidant. Homemade Golden Milk is way healthier than any store bought beverage, as it's free of dairy, sugar, GMO's and chemicals. ...

Cauliflower Fried Rice

There's only one way to enjoy cauliflower fried rice, and that's to make it yourself! Where can you find a nourishing meal that's grain-free, low-carb and non-GMO? You won't find this healthy meal in Beijing or even Chinatown. Cauliflower rice is easy to prepare in 10 minutes or less. It's nutrient-dense and economical. This satisfying breakfast, lunch, or dinner is a delicious vegetarian meal. Meat is optional. Serves 2. ...

Crustless Vegan Quiche

It took 8 trials to make this vegan quiche worthy of sharing with you. Finally, I found how to get the texture of traditional quiche - but egg-free! Instead of eggs, I used blended cashews, coconut, and grain-free flour hold it together. This Paleo-vegan recipe has a wonderful flavor and just the right consistency. I'm not vegan, but if you are, this recipe is for you. Super-easy to make, it tastes divine, and there's no crust to worry about. It makes a nourishing breakfast, lunch, dinner, or ...

Heirloom Red Rice Pilaf with Mushrooms

On a recent trip to the Himalayas, I was captivated by the rich, nutty flavor of Bhutanese red rice. Since rice is a "grain", some folks might say this recipe is not Paleo. However, I beg to differ. Strong evidence has emerged that our ancestors ate rice for milleniums, which eventually led to cultivating the grains. It seems Paleolithic humans were grinding grains some 32,000 years ago. This evidence comes out years after the "Paleo Diet" was coined. Whew! Maybe now we can relax, and simply eat unprocessed foods. ...

Paleo Pumpkin Seed Pesto

Alive with flavor and life force, this pesto is an easy nutritional powerhouse you can enjoy in 2 minutes flat. It looks and tastes just like authentic Pesto Genovese, but it's dairy-free with pumpkin seeds instead of pine nuts. For this vegan pesto, I used lemon juice and nutritional yeast to give a tangy parmesan taste. You'll need a food processor. Pumpkin seeds are a true superfood loaded with a wide variety of healthy nutrients from magnesium to copper, protein and zinc. ...

Ayurvedic Root Veggie Squash Soup

So easy to make, this is a magical blend of warm comfort foods with squash, rutabaga, carrot, onion, and sweet potato, I created this creamy potage for my Yoga students to show how to heal inflammation, which is epidemic in our times. We nourish our mind through the foods we eat. The subtle essence of food has a huge impact on our mind. Ayurveda describes the subtle essence of food (and all of life) as the three "qualities" or Gunas.  1) Sattva (peaceful), 2) Rajas (active) and 3) ...

Zoodles with Butter, Garlic & Herbs

This 5-minute meal that Italians call "Spaghetti con Burro e Salvia" or "Spaghetti with Butter and Sage" is a standard everyday favorite. My adapted recipe is even more delicious, and super-low in carbs, so it won't go to your waistline - Hooray! Zoodles are a favorite  5-minute veggie - much quicker than spaghetti, gluten-free, and grain-free. The easy herb sauce is just butter with your favorite fresh herbs. Sage is traditional in Venice, but feel free to use any herbs you like, such as basil, thyme, tarragon, or oregano. Grass-fed butter is packed with nutrients...

Avocado Cilantro Detox Dressing

Quick. Delicious. Detoxifying. Yep, in 1 minute your tasty nutrient-dense dressing is ready. With only 5 ingredients, try it on everything! Salads, sandwiches, wraps, vegetables, quiche, crackers, chips, crudités, or as a mayo. Fresh food tastes better than store-bought dressings! Now we can clear those bottles out the fridge and enjoy real flavor. I could go on and on about the health benefits of this dressing. Cilantro and parsley are potent detoxifiers of heavy metals stored in the body. ...