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Monsanto-free recipes 269 results

Organic food tastes better! These recipes are Monsanto-free. That means they’re free of GMO’s (genetically modified ingredients), pesticides, herbicides, and toxic chemicals. It also means they’re free of Monsanto’s Round-up and Glyphosate. And they’re free of Bayer, Dow Chemical, BASF, ChemChina and Syngenta’s equally dangerous petro-chemical seeds and products. Hooray!

Wild Salmon Zoodles alla Veneziana

 Tonight I was craving a favorite dish I use to love in a trattoria near the Fish Market in Venice, Italy - Spaghetti al Salmone con Panna. The sublime combination of salmon, cream and fresh pasta makes a smooth, rich, sensational flavor experience, that is always satifying. This Paleo-adapted version is quick to make. It uses zucchini noodles and coconut milk, skipping the  wheat pasta with gluten and heavy cream. The flavor is every bit as delicious.  "Zoodles" are easy to make on a ...
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Lemon Berry Parfait, Dairy-free

 It's berry season! This breakfast looks complicated but isn't. You'll be rewarded with luscious nutrition of fresh berries and almonds. If you have a blender or food processor, in 5-minutes your high-anti-oxidant treat can be ready! Powerful compounds in berries such as anthocyanins, quercetin, and vitamin C help to reduce inflammation and oxidative stress from free radicals. Almonds are an important source of protein and fiber, while being naturally low in sugar. You'll need a food processor, ...
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Easy Paleo Quinoa Veggie Breakfast Bowl

 Quinoa is a high-protein seed related to beets and spinach, NOT a grain. Therefore quinoa is Paleo. Hooray! So, you can decide for yourself if it is hunt-and-gather caveman fare. I find quinoa flavorful, high in protein, and oh-so satisfying. When I need a hot breakfast to hold me all morning, this easy Quinoa Veggie Breakfast Bowl is my favorite!  An ancient Incan superfood, quinoa (KEE-no-ah) is 100% gluten-free, loaded with iron and B-vitamins. Even better, it's a complete protein, a rare bonus in plants. The Incans call quinoa the “Mother of all grains” and consider it a sacred food. ...
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Paleo Caesar Salad – Mamma Mia!

 I can't keep my finger out of this authentic Caesar dressing – it’s that yummy! Made it in less than 5 minutes! There’s something magical about 100% natural ingredients like olive oil, lemon and garlic that make Caesar dressing irresistible. But this Paleo dressing is also Vegan, free of anchovies, eggs and dairy! Yet, it tastes just like authentic Parmigiano Reggiano dressing. Ha Ha! Instead of cheese, it uses lemon, nutritional yeast and coconut butter. It's so delicious, you won't ...
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Strawberry Mousse, Young Coconut

 Oh boy! It's almost strawberry season! This healthy, refreshing mousse can be ready in 3 minutes. Oh, please be sure to use organic strawberries, as these berries absorb nefarious amounts of pesticides. A great snack or dessert, all you need is five ingredients including a young coconut, strawberries, and a banana. Opening a young coconut used to be a chore, however my new Coco Jack tool makes it super-easy! See below how it works. I'm going to be using this a LOT! ...
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Blueberry No-Cornmeal Pancakes

 Here's a fantastic Mother's Day Breakfast that anyone can do quickly. A few years ago I loved traditional cornmeal pancakes. Back then, corn was healthy, non-GMO, with authentic homemade flavor and crunchy texture. But Uh Oh! Nowadays corn is GMO, lifeless, and tasteless. I miss my favorite pancakes! So I just invented this easy one-step recipe. It's free of grains, gluten, sugar, and GMO's. YAY! It uses blended coconut flakes for an old-fashioned texture that tastes just like corn. Ha Ha! I'm happy now. Throw in your blueberries at the end and stir by hand. Try these pancakes! ...
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buckwheat-pancakes

Fluffy Buckwheat Pancakes with Apple Butter

 This is a super-easy Mother's Day Breakfast if you have buckwheat groats, an apple, and a blender. Anyone can make this. The night I invented it, I lay wide awake staring at the full moon. Suddenly I had a vision of fluffy buckwheat pancakes without flour. Yep, sounds impossible. So, I got up to soak some buckwheat groats. Next morning, the results were the sweetest, fluffiest, tastiest pancakes ever! We were eating them with apple butter within 15 minutes! ...
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15-Minute Green Goddess Detox Soup

 Pamper your taste buds with the easiest and most cleansing foods!  Ludwig van Beethoven once said: "Only the pure in heart can make a good soup." This satisfying soup is the perfect nourishment AND detox medicine, using the magic of pure vegetables. The recipe makes a big pot, and it’s very flexible - feel free to use any veggies on hand. I love green beans, asparagus, and zucchini. If you don’t like asparagus, just ...
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Fluffy Paleo Almond Bread with Blueberry Chia Jam

 This flourless bread is so easy you won’t believe it until you try it! Mix it in one step in 5 minutes, bake, slice, and enjoy high-protein nourishment. While it’s baking your kitchen will be filled with a delicious aroma of toasted almonds. Try it with my Blueberry Chia Jam! Made with almond butter, this bread slices and toasts beautifully, just like Fluffy White Bread which uses coconut butter. Make sure all ingredients are at room temperature, especially the eggs, as cold batter will not rise properly. ...
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Zoodles with No-Peanut Sauce

 Tired of boring pasta? Try making zoodles with a quick spiralizer. Blend No-Peanut Sauce and enjoy your meal in 15 minutes. Spicy No-Peanut Sauce is made from almonds, sunbutter, and/or cashews. Better than peanuts which often contain mold, this yummy sauce is also free of glycemic sugars and nightshades. ...
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Dark Rye Flourless Blender Bread

 Another flourless blender bread - this is my favorite! If you enjoy Old-World breads, this has an authentic Eastern European flavor. Amazingly easy and so delicious! It tastes like old fashioned dark rye with a hint of sweetness. This is a true comfort-food, delicious with butter or with my Dairy-Free Coconut Cream Cheese. This bread has major health benefits including:
  1. It is high in protein, Omega-3, vitamin, and low carb nutrition from sprouted rye, chia seeds, and eggs. Yay!
  2. Easy to make! Just blend, pour in pan, and bake. There's no kneading or waiting for yeast to rise.
  3. It's easier to digest because the grain is soaked. So it's free of saponins and indigestible coatings found in all seeds, grains, flours and commercial breads.
  4. High-fiber and flourless, this bread cleans your digestive tract, promoting healthy elimination, while preventing mucoid plaque and belly flab associated with flours. DOUBLE YAY!
  5. The biggest advantage is, the flavor of soaked or sprouted grains is out of this world! Commercial breads made with conventional flours just can't compare in taste.
...
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1-Minute Orange Mousse with Wild Blueberries and Gojis

 Today my snack du jour was a refreshing 1-minute berry treat. Mmmm... Wild blueberries and oranges appeared in my dreams, and the real one was even better! Of course I ate the whole thing! My food experiments these days are about quick, nutritious foods with very few ingredients. It's incredibly fun, saves lots of time, and my taste buds are in heaven. Enjoy this mousse as an instant breakfast, dessert, or snack. ...
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Xylitol, NOT a low calorie sweetener!

 By Jane Barthelemy. Is Xylitol a healthy sweetener? Touted as a safe sugar substitute for diabetics in snacks, chewing gum, and baking, Xylitol is NOT the low-calorie sweetener it's cracked up to be. Just look at the nutrition label and you'll see it's loaded with calories and carbs. I don't accept that stripping birch bark and thus killing the tree is sustainable or earth-friendly. How is Xylitol produced? How does it affect the body? You deserve to know the truth to make an informed choice. ...
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Apricot Blueberry Goji Salad with Basil

 All you need is a few apricots, blueberries, a handful of spinach, lemon, and a bit of fresh basil. Perfect! Just toss all these ingredients together, knowing every one of them is loaded with delicious refreshing flavor, high anti-oxidants, vitamins, and alkaline power. It took about 3 minutes to slice them and blend a dressing. Whew! It was a fabulicious lunch! Try it! ...
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cashew-butter

Homemade Nut Butters in Minutes

 Today I made cashew butter for the Chocolate Cashew Butter Cookies. Homemade nut butters are quick and easy to make. Nut butters such as almond, sunflower, or pumpkin seeds, are a delicious, high-protein snack, cheaper and fresher than store-bought. Even better, they're unprocessed, unsweetened, and you can choose ...
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1-Minute Vegan Herb Butter Spread

 With only 5 ingredients, this instant herb butter packs more freshness and flavor than any store-bought concoction. It's incredibly quick - just throw everything into a blender and WHIZ! Tastes fantastic on my Flourless Almond Blender Bread, or veggies, asparagus, etc... Yay! Put it on everything! Hint: This is so alive it will open your eyes wide with raw garlic and fresh herbs. Made with healthy olive and coconut oils, the recipe is similar to my dairy-free Vegan Butter, a staple in my ...
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fiddlehead-spring

Fiddleheads! What to do?

Today I had just 10 minutes for lunch. The refrigerator was almost bare except for - Aha! Fiddleheads! These coiled-up fern shoots come up in the forest in the spring. They taste like a cross between wild asparagus and green beans. Since I love asparagus omelets, I thought I'd experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious! A Fiddlehead Shiitake Omelet!

If you can scramble an egg, you can make an omelet. ...

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fuji-fennel-smoothie

Fuji Fennel Smoothie

Detoxifying and refreshing with a hint of sweet licorice, here's a great use for those feathery fennel greens. High in anti-oxidants, vitamin-C, and bioflavonoids, fennel's exotic flavor comes from the essential oil anethole, also found in anise and licorice. Fuji apples are pleasantly sweet, and relatively low in sugar, so...

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Low-Carb Rosemary-Walnut Bread

 Looks like bread, tastes like bread, but NO refined carbs. Hooray! A full-bodied Mediterranean-style bread with amazing flavor, you can taste the olive oil and black pepper in every bite. High-protein, gluten-free, grain-free and Paleo, it's made with almond meal, chia seeds, egg, and walnuts. This EASY bread tastes scrumptious with my Presto Pesto!, Vegan Butter, or just dip in olive oil. I'm tempted to eat the whole loaf, but I'll freeze with paper between slices so I can have one tomorrow - Ha Ha! ...
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Top Ten Recipes for Fermented Foods

 One of the easiest and most economical ways to boost your health is FERMENTING! In stressful times when your digestion is under attack from processed food, undisclosed additives, and GMO's, these old-fashioned fermented foods like sauerkraut and yogurt can offer your gut a life-saving break. Fermented foods contain far more beneficial bacteria than most probiotic supplements, and they're cheaper than store-bought pills. Made easily in a variety of flavors, just 2 tablespoons of fermented ...
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