Soups 33 results

15-Minute Green Goddess Detox Soup

Pamper your taste buds with the easiest and most cleansing foods! Ludwig van Beethoven once said: "Only the pure in heart can make a good soup." This satisfying soup is the perfect nourishment AND detox medicine, using the magic of pure vegetables. The recipe makes a big pot, and it’s very flexible - feel free to use any veggies on hand. I love green beans, asparagus, and zucchini. If you don’t like asparagus, just ...

Creamy No-Tomato Soup, NIGHTSHADE-FREE!

Just 5 ingredients and 10 minutes is all you need for this creamy potage. My guests slurped it down with delight. They couldn't believe it has no tomatoes! The tart tomato flavor is so convincing, no one will ever guess it's made with nourishing sweet potato, beet, lemon, and coconut milk. Yep. If you're one of the 40% of Americans that are nightshade-intolerant, this easy soup is for YOU. Just boil, immersion blend, and enjoy! ...

Bye-bye Colds and Flu, Virus-Busting Garlic Soup

Say good-bye to any virus! Say hello to wellness with this powerful immune-boosting soup. My personal favorite high-potency cold and flu busters are: Garlic, Coconut oil, Ginger, Reishi, Astralagus, Calendula, Oregano, and Schizandra. This recipe uses the first six, however feel free as it's very flexible - if you don't have any one ingredient, you may omit it and the soup will still be divine. Read more about how to use all these virus-busting herbs in my article: Got a Virus? Try these Anti-Viral Herbs....

I Can’t Believe it’s Vegan Gravy

Amazingly tasty and rich, caramelized onions with mushrooms and herbs makes the best gravy I've ever tasted. I was recently invited to a gathering, and asked to bring a vegan gravy. This original recipe is a real discovery! Easy to make, it is both vegan and Paleo, made without broth or refined ingredients. The secret is slow-roasting the onions with liquid to conserve nutrients. This makes the most delicious gravy. Although it takes a bit of time to caramelize all those onions, I was able to ...

Pumpkin Rosemary Soup, Garlic Croutons

Right now is the most delicious time of year! Pumpkins symbolize prosperity, fertility, and the harvest. This EASY soup embodies all the richness of autumn. Quick to make, just heat, blend, and enjoy. Homemade garlic croutons are crunchy and easy with my Blender Bread or any of my bread recipes. I keep sliced bread on hand in the freezer so I can pull out a slice anytime. Use local organic ingredients to avoid glyphosate and other farming chemicals, which reduce nutritional value, harm the immune system, and damage the microbiome....

Authentic Borscht, Paleo-Style

I'm crazy for beets, a potent anti-cancer food. With its rich red color and satisfying Old World flavor, my Polish friends said they’d never tasted a better Borscht. I guess my old-world roots are coming out today! This is not just a root veggie soup with beets and carrots. The surprise addition of sweet potato and rutabaga give this soup a novel flavor twist. Feel free to make your own changes,...

Mamma Mia! No Meat Balls alla Toscana

The best meatballs I ever tasted! You don't have to be vegan to love them. Everyone goes crazy for these flavorful plant-based morsels. With a taste and texture just like Italian meatballs, or "polpette", they taste fantastic with tomato sauce. If you're sensitive to Nightshades, try them with my No-Tomato Sauce. You'll never guess there's no meat. This recipe is Paleo, vegan, free of many common allergens: gluten, eggs, beans, soy, grains, cheese, and breadcrumbs. Ha ha! Even better, they've got that "Mamma Mia" Italian flavor, ...

Cuban Black Beans, Nightshade-free

I learned to love authentic black bean soup in a Cuban cafe on West 72nd street. The deep, dark flavor was indescribably delicious. They knew how to prepare old-fashioned beans, soft, easy to digest. Of course their beans were full of spicy nightshades. Beans aren't considered Paleo, however I beg to differ. There's plenty of evidence that ancient people enjoyed beans. Recent discoveries show beans to be a MAJOR factor in longevity, and an important source of protein and vitamins....

Cream of Asparagus Soup, Vegan, in 10 minutes

With only 5 ingredients, this nourishing potage is ready in a snap. All you need is asparagus and an immersion blender! Use your favorite milk, such as coconut, almond, cashew milk. Yep. Or even real milk. Today I used Edward & Sons coconut milk powder dry-stirred into the soup, and it was fabulicious. Check it out! Found in any healthy grocery, this versatile coconut milk powder adds vegan richness to many dishes. Asparagus is rich in folic acid, or vitamin B9 needed to synthesize ...

Fennel Top Leek Soup

Are you eating your green veggies? Fennel bulbs with fluffy tops are delicious, tender, economical, and taste wonderful with leek. I love blended soups, because they're so EASY to pre-make. First boil veggies while you're doing other things. Later on immersion blend and serve in minutes. We had it for dinner today, however it's also fantastic for breakfast or lunch! This Paleo - Vegan soup is rich and thick with nutrient-dense veggies like fennel, fennel tops, leek, celery, and parsley. ...

Turkey Curry Stew with Pumpkin

A delicious stew with an exotic twist. Inspired by Asian peanut curry, instead of peanuts it uses almond butter - Yummy! I serve this in bowls without rice or noodles, for a high-nutrient, delicious low-carb meal. A key ingredient is turmeric in the curry powder. Turmeric has powerful anti-inflammatory and anti-cancer properties. ...

Heavenly Carrot Soup

The last time I was in Paris I innocently ordered Potage Crécy, carrot soup, in a fine restaurant. The moment I tasted it I almost fell off my chair, it was so delicious. Velvety smooth with heavenly flavor and deeply nourishing. Amazed, I asked the waiter what was in it. He disappeared into the kitchen and returned with the chef, who politely said: "Madame, this is the easiest dish we make. It is simply carrots, butter, chicken broth, and heavy cream. But of course, it all depends on the broth." ...

Curried Vegetable Dal, Nightshade-free!

Eat beans and live a long life! I especially love curried red lentils and confess that this dish is my comfort food. Yes, I know they're not officially Paleo. However it turns out that beans have been discovered at Paleolithic fossil sites all over the world, and in some areas were found to be their primary plant food. What about the anti-nutrients? Aha! Two things destroy those pesky lectins and make beans highly digestible. 1) Soaking well 8-12 hours removes ...

Buffalo Chili con Carne, Nightshade-free

I've been craving spicy hot chili for YEARS! Finally, I invented a homemade buffalo chili that will knock your socks off! Spicy hot and nightshade-free! Amazingly it tastes just like traditional cowboy chili, but without tomatoes, potatoes, peppers, cayenne, or chili powder. Hooray! My guests couldn't believe it has no tomatoes or peppers. Ha ha! The secret ingredients to authentic campfire flavor are buffalo, cumin, ground mustard, sweet potato, and beets. ...

Tuscany Cauliflower Risotto, Funghi e Lenticchie

This delicious risotto is a snap to make, and will rival anything you'll taste in the best Italian trattoria. I made this low-carb cauliflower risotto for my recent cooking workshop in Italy, and it was a huge hit. A classic combination in Tuscan cuisine is to pair lentils with mushrooms, which give a heavenly flavor and rich broth. Riced cauliflower has an al-dente texture just like Arborio rice, but without the carbs. Yay!...

Omega-3 Italian Fish Stew with Garlic and Saffron

This recipe is inspired by an amazing day on the Adriatic coast. After teaching a Qigong workshop in Italy, I spent a few magical days in the charming beach town of Sirolo. Of course there's nothing to do but relax and eat fish! The sky and sea were calm and brilliant blue. We lounged under umbrellas all day, while the aroma of roasted garlic, olives, and the freshest fish beckoned us from the restaurant. ...

Pho Ga Vietnamese Soup

Whether it's breakfast, lunch or dinner, this super-easy favorite is satisfying and highly nutritious. The key to scrumptious flavor and off the charts nutrition is your BROTH! Most Asian restaurants use chemical broths, GMO-fed meat, and rice noodles, all low in nutrients. However this recipe is 100% real food, non-GMO, and grain-free! Zoodles are zucchini noodles, ...

Indian Root Veggie Squash Soup

A magical blend of warm comfort food with squash, rutabaga, carrot, onion, and sweet potato, I created this creamy soup for my Qigong students, an example of how to heal inflammation, epidemic in our times. Easy to make if you have an immersion blender, it has a naturally sweet flavor of root veggies....

Wild & Chunky Salmon Chowder

This satisfying chowder is one of the most scrumptious ways to get your omega-3s, and it's a great way to warm up a chilly evening. Made with coconut milk instead of cream, this recipe is Paleo, free of gluten, grains, dairy, sugar, nightshades, and processed foods. I made it for a trip, took it frozen on the plane, ...

Sprouted Senate Bean Soup with Bacon

An American classic, Senate Bean Soup has been served in the Senate dining room on Capitol Hill every day for over 100 years! There was just one day in a whole century, during severe rationing on September 14, 1943 they ran out of beans. By the next day more beans were found, and bean soup has been ladled up without interruption ever since....