Paleo Artisan Olive Bread

Artisan bread baked in a pot is as old as the hills, and it's super-easy in a modern oven. This olive loaf tastes just like your favorite Greek or Mediterranean bakery, except it's grain-free, gluten-free, no-yeast, no kneading, and simple to make! Nutrient dense and delicious, the secret ingredients are almond flour, chia seeds, and egg. Instead of yeast for leavening, it uses old-fashioned baking soda and apple cider vinegar. This bread tastes amazing with grass-fed butter, cheese, or try ...