Authentic Miso Soup in 15-minutes!

Simple and satisfying - this soup is prepared in the old-fashioned Japanese way. One of the major benefits of miso is that it is alive with friendly bacteria for optimum digestion. I created the recipe as a last-minute side dish for a tasting party, because it's an traditional living food with a mild taste. Well, to my surprise, it was the favorite item on the menu! This is so easy, you can make it in less than 15 minutes. First cook the seaweed to make a broth, add your favorite veggies, ...