day : 15/11/2024 2 results

Turkey Tagine Stuffing with Moroccan Spices

I’m in the mood for a new stuffing this holiday. Something with rich exotic spices! And crunchy textures. This Paleo stuffing is based on a Moroccan stew, slow-cooked in a Tagine clay-pot. That’s similar to baking inside a bird, right? This turkey stuffing is nothing like my mom's. It is gluten-free and grain-free, made with pure unrefined ingredients from Nature - onions, celery, squash, mushrooms, and toasted almonds, plus an enticing blend of Moroccan spices. The spice paste has a ...

Fermented Cranberry Orange Relish

This easy cranberry relish takes only 3 days to ferment! Our great grandmothers always fermented cranberry sauce. They knew it would keep for a long time, and was a delicious natural probiotic to promote healthy intestinal flora. If you're new to fermenting, it's EASY and tastier than store-bought! ...

Good Morning Paleo

Paleo Desserts

Turkey Tagine Stuffing with Moroccan Spices

Fermented Cranberry Orange Relish

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