Beware of GMO’s and Glyphosate hidden in Whole Foods sweets. I won’t be standing in line there any more. These Apple Turnovers are so shocking, I almost don’t want to post them. If Whole Foods Market is really interested in our health, they’ll use ingredients that are wholesome and non-toxic. Here are the ingredients – GMO and Glyphosate ingredients in bold:
Wheat flour raised with Monsanto’s Glyphosate, Unbleached malted barley flour raised with Glyphosate, Niacin, Iron, Ascorbic Acid (added as a dough conditioner), Thiamine mononitrate, Riboflavin, Folic Acid, Water, Palm Oil with Beta carotene (color), GMO Beet Sugar, Salt, GMO Apples (Prepared with Ascorbic Acid, Citric Acid, and Salt), GMO Beet Sugar, Water, GMO Corn Syrup, Modified GMO Cornstarch. Contains 2% or less of the following: Lemon juice, Cinnamon, GMO Apple Juice Concentrate, Citric Acid, Gellan Gum, Salt, Nutmeg.
Health Risks of Beet Sugar
Like a triple whammy, GMO Beet sugar first damages your health by destabilizing blood sugar – just like all sugars. Secondly, GMO foods destroy intestinal flora, cause auto-immune diseases, food allergies, bloating, obesity, infertility, birth defects, liver atrophy, altered sperm cells. GMO foods also block the natural lymphoma defense systems in the body, increasing the risks of all types of cancer. The list goes on!
Thirdly, Beet Sugar gives you a dose of Glyphosate herbicide. Monsanto’s Glyphosate is most farmers’ herbicide of choice, used on both GMO and non-GMO foods. Ever since the World Health Organization named it a probable carcinogen in 2015, several courageous scientists have documented its specific effects on human health, clearly correlating it to increases in autism, gluten intolerance, celiac disease, kidney disease, gut disorders, diabetes, obesity, cancer, and Alzheimer’s. For example, neurological damage from Glyphosate impairs the brain’s ability to eliminate heavy metals and other toxins. Glyphosate disrupts the gut’s ability to destroy cancer cells. Autism and Alzheimer’s disease have been linked to aluminum and mercury disruption in the pineal gland. Your healthy solution: Eat 100% organic and uprocessed foods.