Boost your nut milk with delicious superfoods! These are my favorite flavorings to boost your nut milks tor tate and nutrition! Today I’m in love with Eggnog, and my friend Chris went wild for Mayan Mocha. They’re all yummy, and so easy! Start with my basic nut milk recipe: My Nut Milk Experiment, Which is Best? After straining the ‘nut mylk’ choose your flavor below, and stir well. Or blend to make it even smoother. Hint: These recipes are best combined at room temperature, i.e. not chilled. That’s because if you mix cold and warm ingredients, sometimes the texture separates, and then you have to wait and blend several times to get it smooth again. Yield: 2 cups flavored nut milk. Serves 2. enjoy
- Strawberry Rose
Refreshing and uplifting. Blend together 2 cups strained nut milk, 1/2 teaspoon vanilla, 1 cup organic strawberries fresh or frozen, 1 tablespoon sweetener, 1 tablespoon rosewater or 1 drop food grade rose essential oil. Best with mild flavored nut milks such as Almond, Brazil, Cashew, and Coconut milk. - Turmeric Chai
Vitalizing and energizing. 2 cups strained nut milk, 1/2 teaspoon vanilla, 1/4 to 1/2 teaspoon turmeric powder, 2 pinches unprocessed salt, 1 tablespoon brown sweetener or more to taste, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, pinch cloves, a pinch ground ginger, and a pinch of black pepper. Sprinkle with cinnamon. Good with mild flavored nut milks such as Almond, Brazil, Cashew, and Coconut milk. - Chocolate
For a gentle and invigorating lift. 2 cups strained nut milk, 1/2 teaspoon vanilla, 1/4 teaspoon ground cinnamon, 1-2 tablespoons pure cacao powder, and 2-3 tablespoons sweetener. Stir and drink. This is especially yummy with Almond, Brazil, Cashew, Coconut and divine with Hazelnut milk. - Blueberry Lavender
Anti-oxidant and floral. Blend together 2 cups strained nut milk with 1/2 teaspoon vanilla, 1 tablespoon sweetener, 1/2 cup blueberries fresh or frozen, 1 drop organic food grade lavender oil (or 1 teaspoon unprocessed dried lavender flower tea). Stir and drink. Best with mild flavored nut milks such as Almond, Brazil, Cashew, and Coconut milk. - Creamy Mint
Revitalizing and calming. 2 cups strained nut milk, 1/2 teaspoon vanilla, 1 tablespoon sweetener, 1/2 dropper mint-flavored Chloroxygen or a few mint leaves, 1/2 teaspoon spirulina or chlorella powder (optional). Stir and drink. Good with Almond, Brazil, Cashew, Coconut, Hemp, and Pumpkin seed Milk. - Eggnog
Rich, satisfying comfort food flavor. Whisk together 2 cups strained nut milk, 1/2 teaspoon vanilla, 1 tablespoon sweetener, 1/4 teaspoon freshly ground nutmeg, a pinch of salt, and 2 raw egg yolks (optional). Serve with grated nutmeg on top. I prefer this with mild flavored nut milks such as Almond, Brazil, Cashew, and Coconut milk. - Mayan Mocha
For a serious cacao superfood boost. 2 cups strained nut milk, 1 teaspoon vanilla, 1/2 teaspoon ground cinnamon, 2 tablespoons your favorite protein powder, 2 tablespoons pure cacao powder, 3 tablespoons sweetener, 1 teaspoon maca powder, 1/2 teaspoon Mt. Hagen organic decaffeinated coffee crystals, a pinch of pure cayenne pepper, 2 teaspoons melted coconut oil, and a pinch unprocessed salt. Stir and drink. Good with all nut milks such as Almond, Brazil, Cashew, Coconut, Hazelnut, Hemp, and Pumpkin Seed Milk. - High-Protein Nut Milk
Simply delicious. You can add protein powder to any of the flavors above. 2 cups strained nut milk, 2 tablespoons of your favorite protein powder, 1/2 teaspoon vanilla. Stir and drink. Good with Almond, Brazil, Cashew, Coconut, Hazelnut, Hemp, and Pumpkin seed milk. - Salted Caramel
Too yummy to believe, tastes a little bit like caramel corn. 2 cups strained nut milk, 1/2 teaspoon vanilla, 3 pinches unprocessed salt, 2 tablespoons brown sweetener, and a few drops of maple flavor. Stir, sprinkle with cinnamon, and enjoy. I like this with Almond, Brazil, Cashew, and Coconut, Hazelnut, and Pumpkin seed milk.
“The two basic items necessary to sustain life are sunshine and coconut milk.” Dustin Hoffman
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