Paleo Thai Chicken Nuggets
Easy, succulent and irresistible finger-licking morsels of spicy chicken with a crispy lemon-ginger coating. These are quick to make and indescribably luscious with green chili dip. Who needs barbecue sauce with this kind of flavor? Look for pasture-raised organic, or non-gmo chicken if possible. I baked these, but you may also fry them if you prefer.
You can slice the chicken breast into nuggets, or use pre-cut chicken tenders. Makes about 30 nuggets. Serves 4.
Kashmiri Curry Chicken Tenders
This exotic dish will warm you deep inside with rich Asian spices like Thai ginger, turmeric, and coriander. Easy to prepare, just marinate the chicken, roll in coconut, and bake until crispy. And it tastes absolutely divine with my No-Peanut Sauce!
The secrets to its flavor are Turmeric
which is also called Thai ginger.