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Sprouted Senate Bean Soup with Bacon

An American classic, Senate Bean Soup has been served in the Senate dining room on Capitol Hill every day for over 100 years! There was just one day in a whole century, during severe rationing on September 14, 1943 they ran out of beans. By the next day more beans were found, and bean soup has been ladled up without interruption ever since....

Sprouted Kitchari

Kitchari is my favorite soup for cleansing - especially after the holidays. There's something so satisfying and nourishing about it when I'm tired. A staple in Ayurvedic cooking, kitchari as been used for thousands of years to cleanse and heal digestion. It is a combination of rice or quinoa with split yellow or red dahl lentils and spices,...

Sausage Kidney Casserole with Turmeric

I'm rediscovering the benefits of organ meats, as they offer great health benefits, besides being economical. This is a warming and satisfying breakfast, lunch, or dinner with sausage and kidney. It's like an old-world kidney pie with no crust and rich Middle Eastern spices. The spices and sausage flavors soften the kidney flavor. Expect an immediate energy boost from the earthy proteins and turmeric. ...

Paleo Chicken Curry Stew

This is a simple, old fashioned chicken stew that warms the body and soul. My family and friends adore it - perhaps because of the rich broth, satisfying flavors and spices. Curry and coconut milk add richness and a subtle hint of Thailand that's nightshade-free for those of you who are allergic. ...

Paleo Mushroom Crepes with Tarragon Cheese Sauce

Luscious and elegant, every bite of these savory crêpes transports me to Paris. The Tarragon Cheese Sauce is deliciously rich, tangy, and blends beautifully with the mushroom filling. This recipe is dairy-free of course. For cheese flavor, the sauce uses coconut milk, lemon and nutritional yeast. ...

Sunny Eggs with Greens and Mushrooms

This easy breakfast, brunch or lunch is super-delicious and nourishing. Pasture-raised organic eggs taste great with fresh greens and crumbled Vegan Cream Cheese (or use soft goat cheese). I make this for special occasions and guests because it has an epicurian flavor, and it's incredibly quick to make. ...