Congee, My Favorite Comfort Breakfast
Just as Americans love chicken soup, Asians crave Congee
. Easy to make and light on the digestion, Congee
is a beloved comfort food from Shanghai to Manila. Ridiculously simple to prepare overnight in a slow-cooker, your breakfast will be soft, hot, and ready to eat in the morning. Also known as jook, kanji, hsi-fan, or zhou
, it is basically rice porridge...