day : 17/08/2011 2 results

Agar Flakes and Powder

Find all Jane's recipes with Agar. Also called Agar - Agar, this tasteless white seaweed is a fantastic thickener used in Asian desserts and French cuisine. I like it because it REALLY holds, it is quick and easy. Agar thickens better than gelatin, and it is vegan. Agar-Agar means "sticky-sticky" in Malasian. The Japanese call it Kanten. ...

Açaí berries

View all Jane's recipes with Açaí berries. The açaí palm tree native to Central and South America produces a delicious berry that is high in anti-oxidants, especially in its pure state. Açaí berries are delicious in smoothies, cobblers, cheesecakes, or any recipe that uses berries....

Yours is my favorite Paleo website!

“Hello Jane, I just recently switched over to the Paleo lifestyle due to digestive issues and am just learning all the ins and outs. Yours is my favorite Paleo website I’ve found out of over 50 others. I just spent the last 3 hours looking over your website and clicking on all of the articles, recipes, insightful information, etc., and I really love all of the information you provide and how open you are. I signed up to receive emails from you with Paleo lifestyle tips. I just wanted to say thank you!” Karen

Good Morning Paleo

Paleo Desserts

Agar Flakes and Powder

Açaí berries

Stop a Panic Attack Fast: Managing Transformational Stress

Coconut Oven-Fried Chicken with Herbs

Golden Milk with Sweet Potato and Turmeric

EFT – Emotional Freedom Technique – Personal Tool to Balance

The BIG Blind Spot – What is the top carcinogenic food worldwide?