Agar Flakes and Powder
Find all Jane's recipes with Agar.
Also called Agar - Agar, this tasteless white seaweed is a fantastic thickener used in Asian desserts and French cuisine. I like it because it REALLY holds, it is quick and easy. Agar thickens better than gelatin, and it is vegan. Agar-Agar means "sticky-sticky" in Malasian. The Japanese call it Kanten. ...
View all Jane's recipes with Açaí berries
The açaí palm tree native to Central and South America produces a delicious berry that is high in anti-oxidants, especially in its pure state. Açaí berries are delicious in smoothies, cobblers, cheesecakes, or any recipe that uses berries....