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Paleo Mint Grasshopper Ice Cream

 This is a rich and refreshing coconut ice cream with a light crème de menthe flavor. It's a vegan peppermint ice cream made with blended coconut milk and spinach leaves for color! I was amazed to discover that fresh spinach adds a beautiful green color, high nutrition, and a mild flavor with no impact on the refreshing mint ...
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thumbprint-cookies-filling

Paleo Thumbprint Cookies

 Jane-Icon-2Whether it’s a holiday treat, a special day, or just because you want to bake them, everyone will give a thumbs-up to Thumbprint cookies. These sweet, crunchy morsels will melt in your mouth. Thumbprint cookies are easy and fun for kids to make. They look and taste just like my Mom's, however this Paleo adapted recipe is far more nutritious, free of...
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Coconut-Yogurt

Homemade Coconut Yogurt

 Here’s a foolproof recipe for thick, luscious coconut yogurt. This recipe has a rich flavor and dense texture, almost like Greek yogurt. It’s Paleo, dairy-free and vegan. It tastes great with fruit, and is easy to digest. Coconut yogurt is naturally sweeter than milk yogurt, so it doesn’t need to be sweetened. ...
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Paleo-cheesecake-bars

Chocolate Raspberry Love Bites!

Chocolate Raspberry Cheesecake Bars - You might just swoon at the sweet flavors in these romantic love bars! You'll taste 4 creamy layers in each bite - crunchy nuts, chocolate fondant, smooth cheesecake, and tart raspberry glaze. This is not a bar, it's a candy! A love bite! ...

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Vegan Flan with Dulce de Leche

 It looks and tastes like traditional flan, but there's no heavy cream, eggs, or sugar. It’s deliciously simple—just blend and chill. My Latino guests were surprised at the perfect custard-like consistency and flavor, especially when they learned it is made with cashews and coconut milk. ...
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Wild Berry Mini Cheesecakes

 Today I made mini-cheesecakes with red elderberries that I found in the grocery. You can use any berry in season, such as blueberries, marionberries, raspberries, blackberries, chokeberries, gooseberries, etc. I go for the tart berries, which are high in antioxidants and won't spike anyone's blood sugar....
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