Fresh blackberries taste divine with dark chocolate. This is a lusciously yummy treat that looks difficult, but isn’t. Even better, this smooth and creamy tart is loaded with nutrient-dense superfoods and healthy anti-oxidants like blackberries, avocado, and pure cacao. Lemon and pomegranate powder give it a refreshing, vitalizing flavor. Oh Yeah! Keep this tart chilled so it holds its firm texture. Perfect for a picnic, but keep it rather cool, and you’ll be fine. The recipe is Paleo, Vegan, free of dairy, gluten, grains, sugar, GMO’s and processed foods. But you’d never guess in a million years. Try it!
You’ll need a total of 2 cups blackberries – 1 cup for the filling and 1 for the easy sauce. (Oh, don’t forget the sauce!) If you don’t have a scale, you can measure the coconut butter by softening it – put the jar in a bowl of warm water.
If you have any leftovers, which I doubt, you can freeze in portions, and enjoy a pick-me-up later when you need it. Equipment: For the crust, a processor works best. For the filling and sauce either a blender or a food processor are good. Yield: a large 9-inch tart with one cup sauce to drizzle. Serves 12.
“Forget love – I’d rather fall in chocolate!” Sandra J. Dykes
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