This season my Paleo Chocolate Cake was featured in Pastry & Baking North America Magazine! The amazing ingredients are pure cacao powder, blueberries, apple, shredded coconut, chicory root, and egg! Moist and luscious, this is the yummiest chocolate cake I’ve ever tasted! Find the recipe in my book Paleo Desserts. I call it the Paleo Chocolate Cake with Raspberry Filling and Instant Mocha Buttercream Frosting. Like all my other desserts, this cake will satisfy the most discerning sweet tooth without causing elevated blood sugar or weight gain. I’m guessing some of their readers were a bit surprised!
No Replies to "Jane's Recipe in Pastry & Baking Magazine"