Paleo Caesar Salad – Mamma Mia!

I can’t keep my finger out of this authentic Caesar dressing – it’s that yummy! Made it in less than 5 minutes! There’s something magical about 100% natural ingredients like olive oil, lemon and garlic that make Caesar dressing irresistible. But this Paleo dressing is also Vegan, free of anchovies, eggs and dairy! Yet, it tastes just like authentic Parmigiano Reggiano dressing. Ha Ha! Instead of cheese, it uses lemon, nutritional yeast and coconut butter. It’s so delicious, you won’t believe it till you try it. Easy to make, just blend and pour on your salad. Nuts are optional. Serves 6

Paleo Caesar Salad


Total Time: 10 minutes

Yield: 6 servings

Serving Size: side salad



  1. For the dressing: Put all dressing ingredients into any blender or food processor, except the olive oil. Mix well until smooth.
  2. Blend and pour olive oil in slowly while blending until smooth. Thin if necessary with a few tablespoons filtered water. The dressing is finished.
  3. Prepare romaine leaves in large bite-sized pieces. Place them in a large salad bowl.
  4. Pour Caesar dressing over the salad and toss to coat leaf. Garnish with optional nuts and anchovies if desired. Buon appetito!

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