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cilantro 6 results
guacamole

Paleo Guacamole, Nightshade-free

 My favorite avocado snack is usually made with tomatoes, cayenne, and jalapeños. So here's a traditional Mexican recipe that'e easy on your digestion. Nightshade vegetables are a common allergen (tomatoes, peppers, white potatoes, eggplant). Many popular foods contain nightshades, like pizza, potato chips, and salsa. But they're notorious for causing digestive problems in about 35% of humans, particularly Caucasians. Nightshades work slowly, their negative effects often delayed ...
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mex-sweet-potato-salad-horizontal

Zesty Mexican Sweet Potato Salad

 A tasty variation on potato salad! Serve warm at at room temperature. This twist on a traditional potato salad explodes with Latino flavors with sweet potato, red bell pepper, and spices. Like a Niçoise salad with authentic Mexican character, I made it for an office party, and it was a huge hit. This is delicious and radiantly healthy with ZERO PROCESSED INGREDIENTS. It's perfect for gatherings because it is so unique and it doesn't need refrigeration, since it CONTAINS NO MAYO! Try this ...
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Paleo Empanadas with Avocado Sauce

 These tasty empanadas make a fantastic appetizer, a snack or a meal. Kids love them and they’re a fun finger food for gatherings. This recipe is unique because it is grain-free, gluten-free, and 100% Paleo. The pastry dough is made with pure coconut flakes, almond meal, and arrowroot. The Vegan filling contains mushrooms, greens and Latino spices. I'm actually mostly excited about the avocado sauce, because  it's one of the world’s healthiest superfoods. In addition to being delicious ...
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Butternut-Squash-Soup-cropped

Paleo Butternut Squash Soup with Toasted Seeds

 Everybody loves this smooth, savory soup, especially children. The mellow flavor of butternut squash with onion and coconut make it a rich, satisfying meal. When I’m short of time, this is my #1 quickest soup recipe. I sometimes use pre-cubed organic squash, cook, blend with an immersion blender and serve in 5 minutes! When I have time, I use whole squash. I remove the seeds and toast them, because they're so delicious and it doesn’t make sense to throw them away. The seeds are high in ...
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thai-lunch-1

Bangkok Meal in a Leaf

 Here's your 5-minute lunch in a kale or chard leaf! My favorite Thai appetizer is called Mieng Kum, a symphony of flavors that tantalize the taste buds. Every known flavor is hidden in each bite: sweet, pungent, sour, salty, and spicy. Easy to prepare, this Paleo version makes a healthy lunch or snack. Vary the recipe according to your taste, your diet, and ingredients you have on hand. The basic idea is to wrap foods in a leaf, with an amazing Asian sauce. If you order this in a Thai ...
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wild-halibut

Wild Halibut with Lime Cilantro Sauce

 Wild Alaskan Halibut comes from the deep waters off of the Alaska coast. It has a snowy white, firm, and flaky flesh that tastes slightly sweet. This pungent sauce adds a zesty flavor to the mild fish. Steaming is a gentle, low-temperature way to cook fish, and takes just 2-4 minutes...
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