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Make Your Own Curry Powder – Nightshade-free!

 I love spices! Here's how to make your own homemade curry powder that's easy on the digestion. Curry powder is a mix of Asian spices. Years ago every Indian household had their own special spice mixture, giving their family cuisine a unique characteristic flavor. Nowadays we buy curry powder in little jars from mega grocery corporations. It's still wonderful and can be used in so many dishes! Commercial curry powders almost always contain nightshades like red pepper and cayenne. Many people ...
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Paleo-chicken-satay

Paleo Chicken Satay

 Authentic Thai Chicken Satay on skewers is is a succulent rainbow of exotic flavors. It's so easy to make, just mix the marinade, soak the chicken, thread them on skewers, and bake. For a tasty dip, try them with Thai No-Peanut Sauce. This traditional recipe is Paleo-adapted to be free of refined sugars, gluten, and peanuts. Asian spices add an exotic flavor. The recipe is also nightshade-free, as it contains no tomatoes, peppers, or cayenne, which are common allergens. Oven-baking the chicken ...
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Paleo-Thai-No-Peanut-Sauce

Favorite No-Peanut Sauce in 1-Minute!

 Who ever heard of a fabulicious Thai Peanut Sauce with no peanuts! Ha Ha! Instead of peanuts it uses nut butters. Choose between almond, cashew, or sunflower butter, whisk with a few spices and you have a divine sauce in less than a minute. Tasty, sweet, and slightly spicy, it makes an incredibly delicious dip for Chicken Satay, sautéed veggies, spring rolls, or a raw vegetables. Use it as a marinade or dressing for chicken and meats. Unlike most peanut sauces, it's free of sugar and ...
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Paleo-Lamb-Stew

Paleo Lamb Stew with Thai Spices

 It's cold outside today, and I'm in the mood for a hearty winter stew. This savory lamb stew is warm and deeply satisfying. I used grass-fed, grass-finished lamb, and a tantalizing curry spice mix with hints of Thailand. The spices are free of nightshades, which are common allergens for many ...
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