sprouted brown rice 2 results

5-Minute Sprouted Buddha Bowl

Let's do something super-easy! If you have leftover brown rice and a few veggies on hand, it's a nutritious 5-minute meal. Breakfast, lunch or dinner, this is a great way to use leftovers. Start with 2 cups brown rice, preferably soaked or sprouted. Add a few sautéed veggies, and top with avocado. Egg and meat are optional. "Brown rice" is just unpolished rice, so it is fully nutrient dense, and tastier. If you pre-soak it, then it starts to sprout, so it is supercharged with living ...