Vegan Pumpkin Pudding with Spiced Pecans

Need a quick and easy dessert for the holidays? This is your luscious ticket. My guests went crazy for this easy raw Paleo mousse. A last minute substitution, as a friend who was to bring pumpkin pie had to cancel, it was no problem! Blended with pumpkin, coconut milk and coconut butter, it’s free of dairy and eggs. Every dietary persuasion will love this vegan pudding. Just blend and serve. Pumpkin pudding tastes delicious with Crispy Spiced Pecans, however any crispy nuts will do, or just cinnamon on top. Yield: 2 large servings.

Vegan Pumpkin Pudding with Spiced Pecans




  1. Place all the pudding ingredients into any blender or food processor. Mix until smooth and creamy.
  2. Put a few nuts in the bottom of dessert cups. Pour the blended mixture over. Garnish with Spiced Pecans, nuts, or cinnamon. Serve immediately, or chill to thicken even more.


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