Wild Salmon with Garlicky Greens

Ingredients

• 1/2 pound fresh wild salmon
• Olive oil to cover the bottom of a skillet
• 3 to 5 cloves garlic, crushed or diced
• 4 large handfuls greens (kale, baby mustard, turnip, chard, sunflower sprouts, etc.), cleaned and cut roughly into 2-inch squares.
• Unprocessed salt and pepper to taste
"Parmesan Cheese" (optional):
• 2 -3 Tablespoons nutritional yeast
• 2-3 tablespoons lemon juice
• 1/8 teaspoon unprocessed salt

Instructions

Steam the Salmon:
1. Place the salmon in a small skillet over medium heat and add 1/4-inch filtered water. Add salt and pepper. Bring it to a boil and then turn down to a very low simmer about 4 minutes, and cover. This will gently steam the salmon while you sauté the greens. When the salmon turns lighter colored, remove from heat and serve over the greens.
Sauté the Greens:
2. In a large skillet over medium heat, add the olive oil and garlic. Cook garlic briefly until it sizzles, but do not allow it to brown (burned garlic tastes bitter). Toss in the greens and stir to distribute the garlic evenly into the leaves. Sauté for 3-4 minutes, tossing occasionally. Season with salt and pepper to taste.
Add Optional "Parmesan Cheese" and Serve:
3. Stir in nutritional yeast, lemon juice and additional salt, if desired.
4. Serve greens with salmon on top. Enjoy!