Uh Oh! Standing in line at Starbuck’s again? Just one cupcake will give you a whopping 35 grams of GMO sugar, which is 3X the sugar in a Krispy Kreme glazed donut! Even worse, you’ll get a heavy dose of Monsanto’s herbicide Glyphosate, which has been named a root cause of Cancer, Autism, Alzheimer’s, ADHD, Inflammatory Bowel Syndrome, and Parkinson’s. Your healthy solution: Make a batch of my yummy Paleo Carrot Muffins with Paleo Orange Buttercream Frosting. You’ll have a 12 healthy snacks that you can freeze and enjoy anytime! These babies taste like heaven and they won’t even spike your blood sugar or cause weight gain!
Ingredients in Starbucks Chocolate Caramel Muffin
(GMO and Glyphosate ingredients in bold)
Sugar, caramel filling (corn syrup, cream [cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum], salted butter, water, nonfat dry milk, modified corn starch, caramel color, soy lecithin, salt, sodium citrate, carrageenan, vanilla bean pieces), enriched wheat flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, eggs, soybean and / or canola oil, water, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural flavor), buttermilk (reduced fat milk, salt, sodium citrate, bacterial culture), cocoa processed with alkali, whey, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, blackstrap molasses, caramel color, soy lecithin.