Paleo Maple Glazed Wild Salmon

Ingredients

Salmon:
• 4 8-ounce wild salmon fillets
Sauce
• 1/4 cup lemon juice or apple cider vinegar
• 1/4 cup olive oil
• 1 clove garlic, crushed
• Unprocessed salt and pepper to taste
• 1/4 teaspoon maple flavoring
• Sweeten to taste with about 2 tablespoons Just Like Sugar Brown natural chicory root sweetener, or 1 teaspoon PureLo Lo Han Sweetener by Swanson, or 1 1/2tablespoon raw honey, or your favorite sweetener.
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground mustard

Instructions

1. In a small bowl, stir together all the sauce ingredients.
2. Put the salmon in a baking pan, and cover it completely with half of the sauce. Cover the pan and refrigerate 1 – 4 hours to marinate the salmon nicely. Pour the remaining half of the sauce into a bowl for basting.
If broiling:
3. Preheat the oven to broil (or you can bake at 400°F.)
4. Place salmon, skin side down, on a baking sheet covered with parchment paper. Place the uncovered baking pan in the oven and bake 12 - 15 minutes about 4-inches away from the heat element. Open the oven, turn the salmon and using a brush or a large spoon, baste it with the sauce every 5 minutes.
If baking:
5. Bake about 25 minutes basting as needed or until the fish is firm but still tender all the way through.
6. Garnish with parsley and lemon.