Paleo Maple Glazed Wild Salmon

Here’s a quick and easy way to make fantastic maple glazed salmon. The sauce is mildly sweet with a pungent kick. Most barbeque sauces are high in carbs and sugars. But if you use the zero-sugar sweeteners suggested, it makes a sweet glaze that is simply delicious and gives your blood sugar a break. I prefer to bake rather than barbecue, to avoid the carcinogens. This recipe is nightshade-free (no tomatoes or peppers) so it’s easy to digest. Serves 4

Paleo Maple Glazed Wild Salmon




  1. In a small bowl, stir together all the sauce ingredients.
  2. Put the salmon in a baking pan, and cover it completely with half of the sauce. Cover the pan and refrigerate 1 – 4 hours to marinate the salmon nicely. Pour the remaining half of the sauce into a bowl for basting.
  3. If broiling:
  4. Preheat the oven to broil (or you can bake at 400°F.)
  5. Place salmon, skin side down, on a baking sheet covered with parchment paper. Place the uncovered baking pan in the oven and bake 12 - 15 minutes about 4-inches away from the heat element. Open the oven, turn the salmon and using a brush or a large spoon, baste it with the sauce every 5 minutes.
  6. If baking:
  7. Bake about 25 minutes basting as needed or until the fish is firm but still tender all the way through.
  8. Garnish with parsley and lemon.

No Replies to "Paleo Maple Glazed Wild Salmon"

    Leave a reply

    Your email address will not be published.