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Paleo Desserts
Good Morning Paleo

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Transform Your Food, Transform Your Life!

Creamy Paleo Peach Tart

Creamy Paleo Peach Tart

Heavenly flavor, indescribable bliss, like a Paleo dream bar, layered with luscious slices of peach. It's a simple 3-part recipe - a nutty crust, blended cashew-peach filling, and sliced peaches on top. The combination is divine. It makes a gorgeous[...]
Strawberry Beet Superfood Smoothie

Strawberry Beet Superfood Smoothie

Today's smoothie turned out incredibly yummy! I was in the mood for something energizing, super-nourishing, rich, creamy, and anti-oxidant, with a bit of sweetness. Fresh strawberries were calling me, and a few minutes later I was enjoying my delicious shake! Strawberries are high in vitamin C, potassium,[...]
Sprouted Quinoa Breakfast Bowl

Sprouted Quinoa Breakfast Bowl

When I need a hot breakfast, this easy Quinoa Bowl is my go-to favorite! Quinoa is tasty, high in protein, and satisfying. An ancient Incan superfood, Quinoa (KEE-no-ah) is 100% gluten-free, loaded with iron and B-vitamins. Even better, it's a complete protein, a rare bonus in[...]
Gluten-free Sugar-free Red Velvet Cupcakes

Gluten-free Sugar-free Red Velvet Cupcakes

Quiz: When a delicious cupcake is made with REAL beets, apple, coconut butter, and eggs, does it count as a GOOD food, or is it BAD, BAD, BAD? This luscious deep red color is from beets, never food coloring. In fact, these[...]
Red Velvet Chocolate Buttercream Frosting

Red Velvet Chocolate Buttercream Frosting

This Paleo Buttercream Frosting is so luscious, no one will guess it's made with healthy beets, coconut oil, cacao. I've a passion for real food desserts, and I can't believe how smooth and chocolaty this tastes! Try it on Red Velvet Cupcakes! Yes, those[...]
Gluten-free Flours, Best & Worst for Weight Gain

Gluten-free Flours, Best & Worst for Weight Gain

By Jane Barthelemy. What are the best gluten-free flours? Which flours should you avoid? We've rated gluten-free flours by carb content and risk of weight gain. Weight gain is associated with carbs, which convert to sugars during digestion. Compare for yourself, which gluten-free flours[...]
Top 10 Triggers for Gluten Inflammation

Top 10 Triggers for Gluten Inflammation

By Jane Barthelemy. Gluten-free is hot these days. We'd like to blame gluten for all our woes, inflammation, indigestion, headaches, and emotional blues. While it is true that gluten reactions are more common, perhaps we're falling into wishful thinking that simply removing gluten from[...]
Which Gluten-Free Brownie is Best?

Which Gluten-Free Brownie is Best?

By Jane Barthelemy. Gluten-free is big business now. Every grocery has a gluten-free aisle filled with tempting treats like gluten-free chips, and gluten-free chocolate cookies. But why do doctors say they expect people to gain weight on a gluten-free diet? Weight gain[...]
My Biggest "Aha!", Easy Weight Loss

My Biggest "Aha!", Easy Weight Loss

A few years ago, when I was overweight, diagnosed with cancer, chronic fatigue, adrenal failure, digestive collapse, chemical sensitivities, food allergies, and two frozen shoulders, I began to make changes in my diet and lifestyle, slowly – just one change[...]
Coconut Cream Cheese Frosting - Vegan!

Coconut Cream Cheese Frosting - Vegan!

You’re going to fall in love with this amazing frosting! It is easy to blend and tastes absolutely scrumptious. Paleo and gluten-free, it has a sweet, tangy flavor of lemon, and a consistency like cream cheese without the dairy impact. This[...]
Paleo Baked Logger's Hash

Paleo Baked Logger's Hash

A fantastic weekend or company breakfast, Baked Logger's hash is comfort food for me. Super nutritious, this Paleo version is made with sweet potatoes, eggs, organic ham, mushrooms, and an entire bunch of kale. Then you pour the egg filling[...]
5 Steps to a Year-round Herb Garden

5 Steps to a Year-round Herb Garden

Fresh herbs are surprisingly easy to grow, they add aromatic flavor and beauty to your homecooked meals. Another bonus, they contain vitamins and minerals in higher concentrations than many other plants. I find that every dish tastes better with fresh herbs, and the most convenient way to[...]
Paleo No-Honey Cake

Paleo No-Honey Cake

Traditional honey cake is ancient, its rich flavor imprinted deep in my memory. I know honey is Paleo and natural, however it sends my blood sugar sky high! This unique recipe tastes just as satisfying as the original, but contains no honey at all![...]
Are You Alive? A Questionnaire

Are You Alive? A Questionnaire

By Jane Barthelemy. Yes, I'm asking: Are you truly alive? Are you experiencing your life fully? Do your senses fill you with joy? How vitally alive are you on a scale of 1 - 10? This article explores deeply personal questions. Why[...]
Green Mayo, Egg-free

Green Mayo, Egg-free

Basil and herbs make this mayonnaise green! Green means it's alive and healthy. Homemade mayo is way better than store-bought. It's got fresh lemon juice, healthy oils, and tastes yummy on salads or sandwiches. This is also a vegan mayonnaise recipe and[...]
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