Jane's Healthy Kitchen

Paleo Chicken Adobo Wraps

I adore the flavor of spicy adobo wraps! But where can you find one that's healthy? These unique wraps are low-carb, low-sugar, gluten-free, and grain-free. Yep, they're way better homemade, and it's super easy! Make the tortillas, blend the adobo sauce, heat and serve. This recipe has the authentic sweet and spicy Latino flavor, but without the usual glycemic rush, so your blood sugar stays stable. For a genuine Latino adobo taste, look for chile molido, also called ground New ...
Read More

Warning! GMO-Free Foods Contain Glyphosate

Eating GMO-free? That's great! But if non-GMO is your main guide, here's a wake-up call flying under the radar. Surprise! A whole new generation of fake foods certified GMO-free has just arrived in your favorite grocery. Learn these four food types and how to recognize them: GMO foods are to be avoided of course. To learn them see the graphic below. These contain genetically modified ingredients, Glyphosate and the most chemicals. Glyphosate foods are toxic everyday foods, some GMO, some ...
Read More

Janes Healthy Kitchen, Winner of CV Magazine Award!

Yay! The awards have just been posted, and we won! "MOST INNOVATIVE FOOD & LIFESTYLE BLOG - NORTH AMERICA" August 7, 2018, "JanesHealthyKitchen.com is a leading food and lifestyle website offering practical, cutting-edge solutions for delicious meals and total wellness. Jane Barthelemy is a medical intuitive who creates out-of-the box, refreshing ways to think about a truly nourishing life. Jane invents new techniques for safe shopping, best brain foods, easy detox meals, and how to step over common pitfalls to ...
Read More

Fluffy Paleo Almond Bread with Blueberry Chia Jam

This flourless bread is so easy you won’t believe it until you try it! Mix it in one step in 5 minutes, bake, slice, and enjoy high-protein nourishment. While it’s baking your kitchen will be filled with a delicious aroma of toasted almonds. Try it with my Blueberry Chia Jam! Made with almond butter, this bread slices and toasts beautifully, just like Fluffy White Bread which uses coconut butter. Make sure all ingredients are at room temperature, especially the eggs, ...
Read More

Blueberry Chia Jam

What could be more wonderful than fresh Blueberry Jam on your Paleo Toast? This recipe is so pure it will refresh your whole body and soul. Make it in 15 minutes or less. Blueberries are a fantastic low-carb super-food, high in anti-oxidants. They contain so much natural pectin that this jam hardly needs any other ingredients. It is also thickened with chia seeds, for a dense, spreadable jam ...
Read More

Wild Blueberry Mousse with Avocado

OK, let's call it "Blue Mousse". My favorite 2-minute uplifting snack is refreshingly smooth and anti-oxidant with heavenly flavor. This nutrient-dense treat gives you everything you need – vitality, yummy texture, and sublime taste. Just blend and enjoy! It could be your easy breakfast, snack, or dessert. The thick texture comes from natural pectin in blueberries and creamy avocado. Instead of sugars that cause weight gain, inflammation, Alzheimer's, and cancer, I recommend one of these zero glycemic sweeteners: ...
Read More

Creamy Asparagus Soup, dairy-free, just 10 minutes

With only 5 ingredients, this nourishing potage is ready in a snap. All you need is asparagus and an immersion blender! Use your favorite milk, such as coconut, almond, cashew milk. Yep. Or even real milk. Today I used Edward & Sons coconut milk powder dry-stirred into the soup, and it was fabulicious. Check it out! Found in any healthy grocery, this versatile new coconut milk powder adds vegan richness to many dishes ...
Read More

Flourless Almond Blender Bread

A super-easy bread with unbelievable flavor, this high-protein loaf is Paleo, grain-free, and gluten-free. Even better, it's FLOURLESS, so it cleans your intestines as it nourishes your body. Yep, all flours are perishable (even almond and coconut flour) becoming stale or rancid a few weeks after grinding. Flours tend to get stuck in the intestinal wall as mucoid plaque, a gluey substance that creates bulges and belly flab. We don't want that! ...
Read More

Paleo Wild Blueberry Fudgesicles

With only 5 ingredients, these super-easy fudgesicles hit the spot this afternoon! No guilt, no sugar rush or weight gain from these low-carb babies. Just pure joy! Yes, they're Paleo, vegan, free of dairy, gluten, tree-nuts and sugar. Hooray! Did you know that pure 100% chocolate is the #1 highest anti-oxidant food on the planet? I used slightly softened 100% baking chocolate to minimize sugar content and give a thick, creamy texture. Wild blueberries are a potent anti-oxidant anti-inflammatory that ...
Read More

Beet Goji Salad with Wild Blueberries

Anti-oxidant, nutrient-dense, and delicious, these potent anti-cancer foods make a surprising flavor harmony. Beets contain valuable nutrients used to help lower blood pressure, boost stamina, and support body detox. Goji berries are powerful anti-oxidants that build the immune system by protecting the body from free radical damage. They blend into a delicious orange dressing that adds color and thickness to the salad. Wild blueberries are one of nature's most potent superfoods ...
Read More

Cream of No-Tomato Soup, Vegan, Nightshade-free

Just 5 ingredients and 10 minutes is all you need for this creamy potage. My guests slurped it down with delight, and wouldn't believe it has no tomatoes! The tart tomato flavor is so convincing, no one will ever guess it's made with sweet potato, beet, lemon, and coconut milk. If you're one of the 40% of Americans that are nightshade-intolerant, this easy soup is for you. Just cook, immersion blend, and eat ...
Read More

1-Minute Vegan Herb Butter

With only 5 ingredients, this instant herb butter packs more flavor than any store-bought concoction. Made with healthy oils, it's incredibly quick - just throw things into a blender and WHIZ! Tastes fantastic on my Flourless Almond Blender Bread, or eggs, green beans, asparagus, etc... Oh yeah! Put it on everything! This recipe is similar to my dairy-free Vegan Butter, a staple in my freezer. Except I like this better - it's way tastier, and I get my organic veggies ...
Read More

Click here for more Posts!

Hi Jane, I’ve made your Paleo Raspberry Chocolate Cheesecake twice now and, I have to tell you, it is the best cheesecake I have ever had! No none believes it is dairy-free! I’ve made it for parties and go home with a clean plate every time. Everyone raves about it. Just thought you’d like to know. I always seem to gravitate to your cookbooks and recipes more than any others. I just love your variety and the flavors of everything I have made.” Leslie