Slide Paleo Blueberry Pancakes with Berrylicious Sauce Slide Guilt-free Chocolate Truffles Slide Zoodles, No-Tomato Sauce & Coconut Parmesan Cheese Slide Chicken Adobo on Grain-free Tortillas Slide Paleo Eggs Benedict Slide Paleo Mini Quiches Slide Paleo Mexican Wedding Cakes

1-Minute Orange Mousse with Wild Blueberries and Gojis

Today my snack du jour was a refreshing 1-minute berry treat. Mmmm... Wild blueberries and oranges appeared in my dreams, and the real one was even better! Of course I ate the whole thing! My food experiments these days are about quick, nutritious foods with very few ingredients. It's incredibly fun, saves lots of time, and my taste buds are in heaven. Enjoy this mousse as an instant breakfast, dessert, or snack.  ...
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Do You Drink Enough Water? How to Improve Your Absorption

Your body needs water to live. We are somewhere between 70 - 90% water! All body functions require the presence of water. Your organs, circulation, energy flow to the cells, and even your thoughts rely on water. When there's no water, there's no nourishment, no releasing toxins, no joy, and no life! How much water do you drink per day? Start with 72 -80 ounces daily, drinking just 6-8 ounces at a time. Quality water is your #1 key to ...
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Xylitol, NOT a low calorie sweetener!

By Jane Barthelemy. Is Xylitol a healthy sweetener? Touted as a safe sugar substitute for diabetics in snacks, chewing gum, and baking, Xylitol is NOT the low-calorie sweetener it's cracked up to be. Just look at the nutrition label and you'll see it's loaded with calories and carbs. I don't accept that stripping birch bark and thus killing the tree is sustainable or earth-friendly. How is Xylitol produced? How does it affect the body? You deserve to know the truth to ...
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Apricot Blueberry Goji Salad with Basil

All you need is a few apricots, blueberries, a handful of spinach, lemon, and a bit of fresh basil. Perfect! Just toss all these ingredients together, knowing every one of them is loaded with delicious refreshing flavor, high anti-oxidants, vitamins, and alkaline power. It took about 3 minutes to slice them and blend a dressing. Whew! It was a fabulicious lunch! Try it! ...
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Homemade Nut Butters in Minutes

Today I made cashew butter for the Chocolate Cashew Butter Cookies. Homemade nut butters are quick and easy to make. Nut butters such as almond, sunflower, or pumpkin seeds, are a delicious, high-protein snack, cheaper and fresher than store-bought. Even better, they're unprocessed, unsweetened, and you can choose ...
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Easy Vegan Focaccia with “Parmigiano”

This is a fantastic crispy flat bread with a savory topping that's great for vegans and anyone avoiding eggs. It's something like a Focaccia Pizza, topped with my delicious Vegan Parmesan Cheese that tastes just like "Parmigiano Reggiano". Chia seeds are a highly nutritious egg-substitute that creates a soft, pleasing texture in the bread. White chia seeds are available in most whole food groceries, and disappear in the the bread. Black chia seeds will make black spots, but it will ...
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Gender Fluidity and Endocrine Disruptors Linked?

Two articles crossed my desk this week and I made a connection. Like a ZAP! It doesn't take a genius to see that gender identity and chemical exposure are two huge issues for our society today. I know that industrial chemicals disrupt our digestion, our nutrition, emotional state, microbiome, and ALL body functions. Just wondering - is growing gender fluidity part of our spiritual journey? Or is it related to chemicals and prenatal exposure? Or both? Further research is urgently ...
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1-Minute Vegan Herb Butter Spread

With only 5 ingredients, this instant herb butter packs more freshness and flavor than any store-bought concoction. It's incredibly quick - just throw everything into a blender and WHIZ! Tastes fantastic on my Flourless Almond Blender Bread, or veggies, asparagus, etc... Yay! Put it on everything! Hint: This is so alive it will open your eyes wide with raw garlic and fresh herbs. Made with healthy olive and coconut oils, the recipe is similar to my dairy-free Vegan Butter, a staple ...
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Fiddleheads! What to do?

Today I had just 10 minutes for lunch. The refrigerator was almost bare except for - Aha! Fiddleheads! These coiled-up fern shoots come up in the forest in the spring. They taste like a cross between wild asparagus and green beans. Since I love asparagus omelets, I thought I'd experiment with fiddleheads, throwing in a few shiitakes and garlic. Yummilicious! A Fiddlehead Shiitake Omelet! If you can scramble an egg, you can make an omelet ...
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Grain-free Garlic Naan

This easy Middle Eastern–style flatbread is grain-free, yet tastes surprisingly similar to that irresistible garlic naan in Indian restaurants. It’s a tasty wrap for veggies, meats, eggs, or any leftovers. Super-quick to make - just mix the batter and cook like a pancake. Slather it with Avocado Pesto, ...
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Fuji Fennel Smoothie

Detoxifying and refreshing with a hint of sweet licorice, here's a great use for those feathery fennel greens. High in anti-oxidants, vitamin-C, and bioflavonoids, fennel's exotic flavor comes from the essential oil anethole, also found in anise and licorice. Fuji apples are pleasantly sweet, and relatively low in sugar, so ...
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How Much of Your Food Do You Actually Absorb?

You spend time and money on the healthiest foods. But how much of it do you actually absorb into your cells? Turns out food combining has a major effect on your digestive efficiency. Foods that digest well together make for a healthy inner ecology. Smart food combining makes a your tummy happy. Poor food combining is a major cause of sluggish brain, heartburn, GERD, flatulence and emotional stress. If you want to optimize your health and save money, food combining is your secret friend ...
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Transform Your Food, Transform Your Life!

Hello, I’m Jane, gluten-free, Paleo chef, author, health practitioner and guide in your journey to health and vitality. My view of Paleo is to nourish true wellness and balance, free of indigestion, weight gain, cravings, and moods. Here I share transformational lifestyle tips, new techniques, and luscious, original recipes for a new, vital way of living. Yay! You can do this!

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Dan Farquhar

“Hello, Jane. I have been interested in our food and how it has been altered for nearly a half century. Your blog had become one of my favorite readings. It is easy to see that you have put a good amount of thought and love in to each of your entries. I am also a firm believer that you are “what you don’t eat” as well as you are “what you do eat”. Your AVOID! list is right on the money. What a great list. Keep up the good work!”

Dan Farquhar, Roseville CA