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Paleo Blueberry Pancakes with Berrylicious Sauce
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Guilt-free Chocolate Truffles
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Zoodles, No-Tomato Sauce & Coconut Parmesan Cheese
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Chicken Adobo on Grain-free Tortillas
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Paleo Eggs Benedict
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Paleo Mini Quiches
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Paleo Mexican Wedding Cakes
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My Top 5 Sweetener Choices

Top ratings go to 1) Raw Honey, 2) PureLo by Swanson, 3) Swerve Sweetener, 4) Lakanto, and 5) Raw Stevia leaves, the only healthy sweeteners I can find. My criterion are purity, stable blood sugar, and balanced metabolism. With a world epidemic of diabetes, obesity, and metabolic disorder, we need sweeteners that stop the sugar cycle in it's tracks. Sadly, grocery stores do not carry healthy sweeteners, so we buy them online. We don't really need sweeteners, but some of us got used to a sugar ...

Sunlight vs. Blue Light – New Science to Reverse Chronic Disease

If you haven’t yet heard about Dr. Jack Kruse, you’re in for a big surprise. Brilliant neurosurgeon, longevity expert, and mitochondrial guru with vast experience, Jack Kruse sports 90 years but looks only 55. Dr. Jack explains the science of how light affects our biology; and he is decades, possibly even centuries ahead of his time. He does his podcasts in shorts, stripped to the waist, in his home which has no walls, allowing copious direct and indirect sunlight to ...

vegan-meatballs

Mamma Mia! No Meat Balls alla Toscana

The best meatballs I ever tasted! You don't have to be vegan to love them. Everyone goes crazy for these flavorful plant-based morsels. With a taste and texture just like Italian meatballs, or "polpette", they taste fantastic with tomato sauce. If you're sensitive to Nightshades, try them with my No-Tomato Sauce. You'll never guess there's no meat. This recipe is Paleo, vegan, free of many common allergens: gluten, eggs, beans, soy, grains, cheese, and breadcrumbs. Ha ha! Even better, they've got that "Mamma Mia" Italian flavor, ...

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Luscious Flourless Chocolate Pudding Cake

Here's an easy chocolate treat that looks beautiful and tastes amazing! A luscious moist texture and deep chocolate flavor make it great for holidays and special-occasions. The ingredients may surprise you - shredded coconut, high-anti-oxidant blueberries and apple! It is gluten-free, grain-free, low-carb, Paleo, diabetic-friendly, ...

Ultra-Processed Food – Tucker Carlson Interviews Dr. Mark Hyman:

Tucker Carlson and Dr. Mark Hyman just did an interview about our food system. They're saying: "Everything You're Eating Is Toxic, and Big Pharma Likes It That Way." Since I've been saying these things for years. I'm excited. So, enjoy the video! ...

baked-egg-avocado

Baked Eggs in Avocado

Even when you're in a hurry, it's always possible to enjoy a nourishing meal. Simply crack two eggs into a sliced avocado and bake. When you finish getting dressed and checking your messages, breakfast is ready. Wow, was this delicious! Choose a large size avocado with a large seed and hole, so there's room for the egg without spilling over. The best choice is a Hass avocado. Not a Pinkerton or Fuerte avocado - as they have very small seeds, i.e ...

Rainbow Salad with Herb Dressing

My body is asking for veggies today - and this crunchy mixture is my absolute favorite! Quick, colorful, and unbelievably delicious with this blended Yogurt Herb Dressing. If your digestion is delicate, you can steam the raw veggies lightly in a steamer for 2-3 minutes, so they're partly cooked and still crunchy. Then drizzle them with this very special dressing and enjoy! Use any leftover dressing with everything!. Serves 4 ...

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9 Tips from Chinese Medicine for a Healthy Fall Season

When Fall is in the air, mornings are crisp, and the days are shorter. Personally, I feel a tinge of sadness and even a slight sense of trepidation. For many people it's a time of colds and flu. Some are constantly on the edge of getting sick the whole season. Build resilience in the immune system! Here are a few pearls of wisdom from Chinese Medicine to make the changes easier. 9 Tips for a Healthy Fall Season: Protect the ...

How Much of Your Food Do You Actually Absorb?

You spend time and money on the healthiest foods. But how much of it do you actually absorb into your cells? Turns out food combining has a major effect on your digestive efficiency. Foods that digest well together make for a healthy inner ecology. Smart food combining makes your tummy happy. Poor food combining is a major cause of sluggish brain, heartburn, GERD, flatulence and emotional stress. If you want to optimize your health and save money, food combining is your secret friend ...

The Total Liver Cleanse: 6 Steps to Harmony

The liver is one of the largest organs in the body and the second in command after the heart. If the heart is the Supreme Ruler who makes the decisions, the Liver is the Prime Minister who executes all the plans. Your liver has the all-important job of detoxing and filtering your blood to remove toxins and pathogens, to balance the organs and keep you alive. Asking if you should detox your liver is like asking: “How long are you ...

Which Rice is Healthier? White, Brown, Red, or Black?

There are many types of rice available, and its confusing to know which is healthiest. Which Type of Rice is Best for Health and Avoiding Diabetes? (1) WHITE RICE is very high glycemic, converts to sugar immediately. POOR,  (2) BROWN RICE high glycemic, converts to sugar almost immediately. POOR,  (3) DARK RED RICE is low glycemic, high fiber, high protein. BEST!   (4) BLACK RICE  has most protein and fiber, low glycemic. BEST!    Stay away from instant processed rice, ...

Paleo Turkey Tetrazzini

My favorite turkey leftover recipe in the world! Turkey Tetrazzini is NOT Italian. Yes, it was invented by the famous soprano Luisa Tetrazzini. She asked for creamed turkey over spaghetti with Parmeggiano Reggiano, and she got it! Like a true diva, she lived at the Palace Hotel in San Francisco, where the chef prepared all her meals. Madame Tetrazzini was 100% Italian, and a feisty lady too! Read a bit of her story below. This holiday, I am CRAVING Turkey ...

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Transform Your Food, Transform Your Life!

Hello, I’m Jane, gluten-free, Paleo chef, author, health practitioner and guide in your journey to health and vitality. My view of Paleo is to nourish true wellness and balance, free of indigestion, weight gain, cravings, and moods. Here I share transformational lifestyle tips, new techniques, and luscious, original recipes for a new, vital way of living. Yay! You can do this!

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Testimonials

Best parmesan cheese recipe I’ve ever found!

“Jane, I just finished making the parmesan cheese according to your recipe, and it’s in the freezer. I’ve been a vegan for decades and this is unquestionably the absolute best parmesan cheese recipe I have ever found. It’s simply delicious! Thanks for a really great recipe!” Jeff